This is ohfishiee living in Sri Petaling.
I am a StudentI like to hang out in Kuala Lumpur City Center, Bandar Sunway, Cyberjaya. Japanese, Italian are my favorite cuisines. I also love
Café, Restaurant and Steaks / Chops.
Brotzeit German Bar & Restaurant has been a firm favourite among pork devotees and beer connoisseurs seeking for a satisfactory dinner and after-work drinks, with conveniently located branches in Bangsar Shopping Centre, Sunway Pyramid and Mid Valley. Little do we realise that Brotzeit is also a great place for breakfast/lunch as its Sunday brunch men...
This is WendyLee living in Kuala Lumpur City Center.
I am a MIS, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Petaling Jaya (North). Korean, Chinese, Western variety, Arabian are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Café, Sporting and optimistic life philosopher and Desserts, Any delish food that is cheese-related.
A specialist in tendon fare authentically from Asakusa, Tokyo, has set ashore Malaysia land not long ago, securing a cozy lot at Evolve Concept Mall- one of the latest additions to the already blooming shopping mall scene in Klang Valley to delight local folks here with their lavish offering of tempura donburi. Tendon or more familiarly known as tempura rice bowl, is actua...
This is aiyee83 living in Setapak.
I work in Dang Wangi. I like to hang out in Bukit Bintang, Bangsar, Kelana Jaya. Chinese are my favorite cuisines. I also love
and Pizza/Pasta.
My first try on the Tokyo Street No.1 Japanese Cheese Tart in Malaysia. Fresh baked upon ordering and they make in a batch. You need to wait 12 minutes in each batch. I love the fresh cheese tart, melt slowly inside my mouth. Crispy fluffy tarts with warm cheese. Totally worth RM 7.90 per piece and the queue to get it. Cool down with refreshing soft serve ice cream. Yummy...
This is enqvist living in Ayer Itam .
I work in Bayan Lepas. I like to hang out in Bayan Lepas, Ayer Itam , George Town. Japanese, Chinese, Korean are my favorite cuisines. I also love
Restaurant, Kopitiam and Dim sum, Bak Kut Teh.
free upgrade starting from April, pay for just RM39 and get to eat super refill package. so enjoy to fill up our table with whole lot of awesome food. went on friday lunch and surprisingly not that crowded, service pretty fast as well.
This is isaactan living in Kuala Lumpur City Center.
I am a Entrepreneur Thai, Western variety are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Restaurant and Steaks / Chops.
Mumbai Delights, a restaurant serving northern Indian’s vegetarian cuisine, with their specialty being Mumbai's street food open recently at Plaza Mont Kiara. I had the chance to dine there with fellow foodies the other day, and it really gave me a new perception on what Indian dishes have to offer. Check out what we had that day, Mumbai Street Food @ Mumbai Delights, Pla...
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
Pastel, a little cafe in a Setiawangsa shop-house.Tacos are also a speciality at Pastel, filled with lamb or beef for RM18 per plate of two.'Texas Burger' with hand-pressed beef patty (RM16); the tacos & burgers come with fries. Perhaps not memorable enough to specifically travel to Setiawangsa for, but probably worthwhile for folks who live or work here.
This is jazzlah living in George Town.
I work in Perai. I like to hang out in Jelutong, George Town. Korean, Japanese, German are my favorite cuisines. I also love
Café, Restaurant and BBQ, Nasi Lemak, Steamboat/Hotpot.
唐人厝是一家由3间老屋“合成”的 并“分裂”为14个不同的感觉的空间 再综合Cafe、Fine Dining、Casual Dining、Pub和画廊 每个“空间”都有属于自己的名称比如Kopi C Espresso、BTB & Restaurant Beach St. Bakery、Vine & Single、14 Chairs、Courtyard Cafe & Burger Bar Canteen & Bar 还有一些画廊空间等 相信无论是早晨、午后、晚餐时间抑或...
This is deaconloi living in Kuala Lumpur.
I work in Kuala Lumpur. I like to hang out in Bukit Bintang, Kuchai Lama, Bangsar. Thai, Japanese are my favorite cuisines. I also love
Café, Restaurant, Stall / Warung and Steamboat/Hotpot, Seafood, Buffet.
Moving to my all time favourite which is the pudding, they have got quite a bit of interesting choices as well. I kind of like the caramel pudding even though I am no big fan of caramel. Wasn’t dulcified to extreme, and I love it just as it is.Also great was the texture and the slight chill in it, Making this delightfully tasty.
This is AirWalker living in Sungai Buloh.
I work in Petaling Jaya (North). Taiwanese, Japanese, Chinese are my favorite cuisines. I also love
Kopitiam, Café, Restaurant and Dim sum, Nasi Lemak, Steamboat/Hotpot.
Fatboy's Burger Bar is one of the burger specialist in town. It is located at Publika, Solaris Dutamas. This is a Singaporean brand and this restaurant is the first outlet in Malaysia. It has modern interior design with white and black as the main colour. The wall has fancy cartoon wall sticker and they even put up their main menu on the wall. At the left end corner of the resta...
This is marogal living in Damansara (PJ).
I work in Subang. Taiwanese, Japanese are my favorite cuisines. I also love
Café, Restaurant and Seafood, Noodles, Pizza/Pasta.
The environment here is nice but a little deem light. The waiters here are friendly and helpful too. Nando's special butter rice is cooked with the 3 colour beans. I remember my mum likes to cook this frozen 3 color beans, pea, corn and carrot with rice when i was small. Actually i don't eating it. However, the nando's version makes me feel different. It doesn't taste that bad aft...
This is mingee living in Ara Damansara.
I am a Helpdesk Engineer, work in Brickfields. Western variety are my favorite cuisines. I also love
and Steaks / Chops.
A small cooking pot given to each customer, personalised to their own tastebuds. Lots of ingredients on the conveyor belt to choose from. Meat is also aplenty, made to order. For those who don't cook, this is the best remedy. As long as the soup is boiling with the ingredients floating on top, it is ready to eat. Dip in the special spicy chilli sauce, all of the items are simply delicious....
I ordered the deep fried bun to go with the crab. I remembered the last time i visited this place with my friends, they were sold out of the buns. I always felt i have not finished the job if i don't come back for the second time and have the crab with the bun. So this time i managed to ordered the bun. Since there were only two of us, she recommended me to order two buns. However, i thought ...
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