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butter prawns
salted egg yolk sotong
homemade tofu
We waited for...
15 min(s) (Dine-in)
Date
2020-01-21
We spent...
Approx. RM15 (Dinner)
22
JAN 20

We dine in with family at least once or twice a week since i were young.  Super friendly boss and staff,  food always tasty and homely taste. Highly recommended for their butter prawns, salted egg yolk sotong,  homemade tofu!     
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奶油虾球,Homemade touhu
We waited for...
15 min(s) (Dine-in)
Date
2019-12-09
22
JAN 20

这里的奶油虾球一级棒,虾子很新鲜,配上新鲜的水果和调料味道刚刚好,大人小孩都喜欢。他们家的自家自制焖豆腐口感也很好,有特色。环境好,服务也不错。现在成了我们一家人常去晚上的地方。值得推荐!
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1
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咸濕蟹
炸饅頭
上湯莧菜煮蜆
We waited for...
0 min(s) (Dine-in)
Date
2020-01-15
Occasion
Birthday
We spent...
Approx. RM160 (Dinner)
16
JAN 20

來到吉隆坡,好想食蟹。在OpenRice 和Google找了又找,終於找到這間距離KL大概二十分鐘車程,又好味的餐廳。 一入到餐廳,是傳統中式酒樓的裝潢,清潔光猛,感覺良好。 到二樓坐下,比地下寧靜,很好。 之後我們點了咸蛋黃奶油蟹、XO雞、炸饅頭、還有上湯莧菜煮蜆和魚翅豆腐。 覺得好好味😋!很久沒有吃過這個味道了~ 不得不讚這裏的蟹,很多肉。那個汁也超好味道,用來點炸饅頭是絕配,推介要試。 另外其他的菜也很好👍🏻。 我們會再來的!
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9
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Truffle Siu Mai
Sze Chuan Dumplings
Truffle Mushroom Pasta
We waited for...
15 min(s) (Dine-in)
Date
2020-01-03
We spent...
Approx. RM23 (Lunch)
14
JAN 20

likelikeDelicious dim sums at affordable price! There's also a wide range of beverages. Ambiance is nice and relaxing. There is also Lunch Specials and promo price for dim sums, which is good value for money! Overall, it is a good place to enjoy a nice meal.
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3
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Nasi Lemak Goreng With Chicken Chop
Char Kuey Teow With Duck Egg
Spaghetti Vongole
We waited for...
15 min(s) (Dine-in)
Date
2019-11-24
Occasion
Birthday
We spent...
Approx. RM30 (Dinner)
14
JAN 20

Went for dinner with friends and the food was yummy-licious. Definitely would recommend this place for gathering and celebrations! There's Happy Hour Promotion too for draught beers. Wide selection of beverages and was spoiled for choice. 
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5
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unknown
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13
JAN 20

2/5 Is was very close to not okay, 差一點就一分 (中英雙語,Chinese and English review) 好耐冇食馬來西亞嘅雞飯,原來呢邊係多數有骨嘅我都唔記得了,雞皮唔爽一夾就散,雞肉係嫩滑嘅,雞味一般,但係有啲接近生嘅感覺。 淡口豉油汁非常好味,想食啲辣可以加埋佢個辣汁就變得惹味。飯就硬身啲,亦食唔出有咩香味,蒜味就有一啲。 馬來西亞嘅肥芽菜真係冇得頂,又多汁又爽脆,條條肥嘟嘟。 (Google translate) llong time haven’t eat Malaysian chicken rice. I do n’t remember most of t...
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0
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Mushroom Pasta
Mushroom Pasta
Creme Brulee, Fried Bao with Home-made Ice Cream
Creme Brulee, Fried Bao with Home-made Ice Cream
Salmon Bao
Cheese Bao.
Veggie Bao
We waited for...
8 min(s) (Dine-in)
Date
2019-11-23
We spent...
Approx. RM15 (Lunch)
11
JAN 20

Lovely place for brunch to bring my family to. The staff here always greets us with a warm and welcoming feel when you arrive. As you settle in you'll be treated to the lush greenery which has grown beautifully around the cafe - a quiet, peaceful corner of Cyberjaya for you to enjoy. The food here is also really good and value for money. The classic bao sets start at RM15 which includes a choice of sides and a drink. The cafe occasionally comes up with a seasonal special so kee...
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6
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Date
2020-01-03
4
JAN 20

Love that Japanese BBQ! The Japanese Wagyu beef indeed melt in my mouth! Wide variety of selections including Pork, Chicken and Seafood too! Very much like the chicken with slight over-burned. The Japanese Omelette and Seafood Pancake my favorite side dishes!
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20
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Coconut  ice  cream 
28
DEC 19

一早上網訂了座位,在聖誕節當晚來試這家的泰國菜。員工笑容可掬,很快便帶我們來到事先預留的桌子安頓下來。 從starter到dessert,我們每樣都點了一個來試,每個菜式都沒有令人失望。泰式酸辣魚好開胃,魚肉又很嫩。菠蘿炒飯干身香口,份量也不少。芒果糯米飯的芒果鮮甜、糯米飯煙韌有嚼口。椰子冰淇淋其實係雪葩,但椰汁的味道非常濃郁,果然名不虛傳。
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6
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肉骨茶
肉骨茶
28
DEC 19

馬來西亞🇲🇾的肉骨茶,不用多講,大家都會聽過,但每間餐廳的做法味道都不相同,新峰餐廳已經每年吸引好多啲游客前往品賞。香港好多名人都有黎過試食。今次我都唔例外,叫左個肉骨茶,口感好濃的湯,湯內的骨,豬肚都入晒材料的味道。煲湯真想一人飲曬[调皮]
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2
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炒米粉
炒米粉
豬腸粉
豬腸粉
25
DEC 19

果然是网红店,我哋十點半抵達,結果要頂住太陽曬,等到十二點先有位。好彩隔離有間雪糕店有冷氣,帶埋小朋友同老人家上去食咗杯雪糕,飲咗杯咖啡,唔使等得太辛苦。 我哋一行人三大两細,又點到一枱都係。當然少不了太空包,加央三文治,豬腸粉同雞丝米粉。好鐘意火腿雞蛋太空包里的糖心蛋,超正。加央多士仲加咗牛油,好肥,但好好味,真係好邪惡。豬腸粉好滑,略帶少少辣,好開胃,係我的至愛。加埋5杯嘢飲,埋單都只不過係80令吉,平過yut kee大概30%,五個人食到扶墙而出。
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3
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unknown
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Date
2019-12-23
24
DEC 19

欢迎关注盐小粒吃遍东南亚:sammicamera  sammi_盐小粒  “驻足书轩意恬静,悠悠思古笔墨香。静思谛听心如来,真善美爱两岸传。” 上来先引用别人的一句诗,毕竟这么有格调的书店需要配上这么一个有诗意的句子,静思书轩是一家低调又涵养深厚的书店,也是我在吉隆坡最喜欢的书店Top 1。 静思书轩来自台湾,在北京东花市也有一家,应该在国内好多城市都有,吉隆坡这家就在甲洞的静思堂,静思书轩由慈济基金会所创办,走进去是中式的原木装潢,隔绝了外界炎热喧杂的社会,令人仿佛进入一座清雅的桃花源。 在书店里的每一个人都是...
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0
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5
DEC 19

鴻鴻釀豆腐,在安邦屹立多年,生意依舊的火紅,不少客人慕名而來。 如果是外國遊客,到這裡來,可能要叫Grab Car,否則不容易到來,除非是有本地朋友。 個人認為他們的炸水餃,比招牌釀豆腐更勝一籌,香脆美味,或沾湯搭配下,又是另一番風味。 他們的釀魚肉,單純魚肉。每一件釀料,也份量十足,因此飽肚感很強,以個人來說,不配白飯,單吃釀料,已經很飽。醬料方面,主要提供甜醬與辣醬,與坊間釀豆腐店一樣。 價格大眾化,乎合當地消費。 飲料則普通,沒有太大驚喜。
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18
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蒸鱼头
蒸鱼头
We waited for...
3 min(s) (Dine-in)
Date
2019-12-01
We spent...
Approx. RM35 (Lunch)
2
DEC 19

这家蒸鱼头店开了几十年了,它是看着KL成长和发展,以前是在三路,后搬到这店,很有特色,值得一试,价格实惠,鱼头鲜美 老板很热情,介绍鱼肚和鸡脚给我们吃,也是美味十足,不说了,先吃吧……
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25
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unknown
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Date
2019-11-28
28
NOV 19

这家店其实一年前就想推荐给大家了,基本成了我家门口每星期就要去一次的店,尽管旁边又开了两家网红奶茶店,但是这家店依旧没有受冷落,很多抹茶控朋友还专门从老远跑来吃,就是这家TSUJIRI。 刚进去时真以为到了日本,虽然种类不如日本的抹茶店那么多,但是味道绝对不输日本,有很多抹茶冰沙抹茶冰激凌抹茶蛋糕抹茶拿铁等各种抹茶。顾客也都是以日本人为主,还有少量韩国人。他们定期还会出限量款,经常有很美的粉色抹茶,而且限量款的味道绝对比常规款好喝! 不仅有抹茶,热爱日本茶的朋友也可以来试试他们的各式日本茶。 好...
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6
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unknown
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