nasi putih kambing masala....they also have nasi putih ayam sambal,udang sambal,sotong kicap ,nasi goreng tomyam and many more.clean environment

這是我每次到吉隆坡都會光顧的餐廳 地道而且價錢非常合理 認住這個招牌 離雙子塔不太遠 這次6個人來旅遊 可以多吃幾款 這裏煮螃蟹的方式有很多種 每款都非常惹味 我最喜歡的是甘香（中間那款） 招牌拉拉也很好吃 一口接一口 咸蛋蘇冬也很香口 每一件蘇冬上都包滿鹹蛋黃 到馬來西亞當然要吃芽菜 可惜這裏的不是胖胖的芽菜 這裏的燒雞翼也很出色 比旅遊書上常常推介的阿來街某老字號更好吃 最記得有次和女友人二人一同來用餐 走的時候想call Grab 但一直都叫不到車 原本打算放棄 自己步行回雙子塔 但店員阿姨人很好 告訴我們夜裏兩個女生比較危險 於是用她自己的手機和幾個店員的手機一直幫我們找車 真的很感謝她 出門在外遇到這麼熱情又會關心人的在地人 心頭暖暖的

行完黑風洞那條長長的打卡樓梯 實在又熱又累 只想找個地方休息一下 剛好看到這間印度餐廳 一向都想試印度薄餅和拉茶 所以就決定進去試試 這個薄餅我也不知道叫什麼名字 我是看到旁邊的人點了 超大一個很吸引 我就說我也要一份 這個吃起來是甜甜的 好像有加了砂糖在上面？ 吃的時候完全不用沾東西 拉茶也很滑很順口 茶味蠻濃的

這間南香雞飯超有名 每一本旅遊書都有介紹 所以當我計劃吉隆坡行程時 這間已經編入了我的top5必吃名單當中 到達的時候完全感受到這是人氣店 全店都滿座 而且不是全部遊客 當中還有很多本地人 我們三個人 點了半隻雞和兩個油飯 沒錯 這只是半隻雞的份量！ 不知道馬來西亞所有雞都這麼大隻 還是這間的特別大 超誇張 半隻雞已經放滿一個大盤 上桌的時候我們傻眼 還一再跟店員確認這是半隻還是一隻 雖然超大隻雞 但完全不會老 雞肉非常嫩滑 沾醬油膏後更好吃 油飯很香 而且價錢便宜

Food are delicious, for those who are vegan can request to change chicken to mushroom. Recommended to add on chese.

Chill Sunday with a nice breakfast is very important. This restaurant have a good ambience and serve tasty food. A bit tedious to get parking.

The cake house have so many choices and design for us to choose and the most important is the cake really tasty but not only the outlook is nice..Definitely will come back again for my coming niece's birthday! 

Beef Taco are recommended here. Reasonably priced and made to perfection. Cajun Chicken Pasta, simple yet, one of the best meals I've ever had. It's fxcking good. But man, the Nachos is overall winner.Remind me my moment in Texas. First time I place order at 2.10am. Luckily they still send the food in 35 minutes. No hassle, great food, great prices too. Will recommend these services to other expatriates

thank you for making my day such an enjoyable one!
Your hard work and consideration were very much appreciated.

I scoured blog after blog for hope of a decent Tonkotsu Ramen in KL. Bari-Uma kept popping up time and time again, bestowed with glowing praise from unseen experts. Taxi's were negotiated, hallways and elevators misguided, doors opened and table sat at. 
Bowl thrusted down with poise and delicacy, steam appeasing to nostrils, colour of broth divine, pork almost too beautiful to disturb, spoon raised, dipped, tasted, face turns to grimace of disbelief. Spoon down. 
Half a minute to collect oneself. Noodles tested with shaking chopsticks. Pork dared to be bitten into, wildy  DELICIOUS experience. Bowl finished, bill paid, taxi taken, home to sit and try to understand what just happened.

To put it mildly, this is some of the best Indian food you will ever eat, anywhere. The location may cause fear to swell in your stomach (1st floor up some escalators in a shopping mall that's seen better days) but rest assured you are in for an experience.

​At busier times of the week it's recommended to call ahead and book as it's perpetually packed. If you don't mind deafening bird song then ask for a balcony table. As far as dishes that can change the rotation of the earth, try their Mango Prawn Curry or their Bone Marrow curry. Both destined to make you swoon and need a glass of water to fight the faintness of disbelief. Armed with exemplary service, costly prices and chic ambiance, this is more of a "one-off" treat as opposed to daily opulence. 
None of their menu sampled was disappointing, rather some dishes were even better than the great ones.

Having stood in line at the locally fawned over stand in Georgetown, and quite simply grinned at the simple deliciousness of the food, I would go as far as saying this wasn't miles off. The wok imprint deepening the crust on the noodles, the bean sprouts still full of vitality, Duck egg soaking up it's surroundings, and chinese sausage nuancing salty umami with the plumpest fresh prawns.

You do know right that you can get good ramen outside of Japan? Great ramen infact! Well, this is one of those spots. Drenched in the misguided fashionings of a mall-facade, this generally sterile interior offers forgiveness in the shape of a bowl of fiery liquid atonement. Everything in their spicy chicken bowl is dynamite (beg them NO CORN NO CORN). Noodles cooked al-dente, chicken tender as a stick of butter, broth tempered with demons blood ready to give you a real sweat-session.

​Order a bowl, shut up, focus, eat, sit back and weep because life won't get much better than this. 

No visit to KL can be complete without a trip here. Entering into the weird and wonderful world of this excellent restaurant, with “Baba” sitting behind the cash register with his infectious smile. The thing to get here is the Nyonya Laksa, but beware it’s only available certain days of the week. 

Too many times to count have I been told by locals about amazing places to eat, only to find them to be suffering from rabies of the tastebuds. Today was one of those days. 4 seperate people said "Chat Masala does best Masala Dosa", well, thats probably like stopping at a corner in D.C. and having 10 people tell you to go to Taco Bell or KFC. The dosa was far from terrible, but it was unfathomably uninspired.

​Whoever recommended it deserves a tight slap. All four of them.

In Asia the words "chain restaurant" escape the mocking sneer they summon in Europe or America. Asian cities are full of chains that deliver delicious, consistent food on a daily basis to thousands of punters. Boat Noodle is no different. A gimmicky place, yes, but one that packs flavour into their ridiculously cheap array of bowls. The flavours are close to authentic, the variety keeps you interested, and the service is quick and cheery. For those of competitive nature, bring some friends and see who can stack the most bowls in one sitting, it will only set you back a few dollars at best.