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For those of you feeling up to something a little Italian with a Malaysian twist, the pasta is worth a try. The char siu curry cream is an entirely different take on the idea of a creamy Italian pasta.

ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in

久闻Ante的大名, 知道他们这里的西餐很不错吃, 可是我每次到publika 都是走马看花, 加上这家店的地点还真的不太好找, 所以每次找着找着到最后都被别的店吸引去了。这次我下定决心了一定一定要找到它为止!!!这家餐厅的颜色以黑白为主, 配上昏黄的灯光感觉蛮浪漫的, 很适合情侣来用餐哦。我一推开门就看到门口两排一字排开的服务员来迎接我和老吴, 让当天穿短裤拖鞋加一个相机的我们非常不好意思。。哈哈, 还以为是家普通的西餐厅呢, 没想到那么高级和浪漫。。paiseh paiseh. 我下次会注意的, 哭哭 Paris (tea pot for 2pax)- RM14这茶里头有黑茶, 香草, 柑橘等的成份, 香气不会太招摇，淡淡地围绕在口腔里, 不错! Char grilled Pork Chop- RM56 猪排选用肥瘦分明的部位, 有香香的碳烤味, 才刚端上桌我就好像赶快切开来吃了, 沾着蜜糖牛油酱, 味道不错!配菜有拌了意大利黑醋的沙拉和烤马铃薯块, 份量有点少。Ante carbonara- RM33芝士味道很浓, 培根与蘑菇跟酱料也很搭配, 不错吃。小挑剔下那个蘑菇好像是罐头的

My sister loves Carbonara Spaghetti therefore I asked myfriend the Best Carbonara Spaghetti in PJ as she is also a big fan of CarbonaraSpaghetti and she tired almost 90% of Carbonara Spaghetti in PJ. According toher, Ante Kitchen & Bar and Tom, Dick and Harry severs best CarbonaraSpaghetti is PJ. Therefore, I planned to bring my sister to Ante Kitchen &Bar for dinner. I called them one day inadvance to make a reservation as I scared it will be full house at night butonly couple people occupied t

I never knew this place till I stumbled upon it in one of the popular blogs. This restaurant is famous for everything pork, of so, I thought. Since I ran out of ideas to bring my friend somewhere in Publika since he has never been there before, I ran out of ideas of a restaurant that I have never been there and also one that is quite reasonably priced. So in the end, after an hour of searching through the blogs, I decided on Ante even though I am not a fan of pork. Ante has a very sophisticated

The pizzas from Ante Kitchen & Bar are the crunchy thin crust pizzas, but unlike your usual pizzas these are oblong shaped. I found them quite adorable and it is easier for sharing as well. To get the best from these pizzas, it was recommended to use your hands to eat them. They are so crispy thin that it actually looks ridiculous to try to cut a thin crust pizza and then proceed to struggle with forking it up into your mouth.I took a bite of the Signature Chorizo & Bacon and my taste buds liter

The pizzas from Ante Kitchen & Bar are the crunchy thin crust pizzas, but unlike your usual pizzas these are oblong shaped. I found them quite adorable and it is easier for sharing as well. To get the best from these pizzas, it was recommended to use your hands to eat them. They are so crispy thin that it actually looks ridiculous to try to cut a thin crust pizza and then proceed to struggle with forking it up into your mouth. I had a bite of the Mixed Shroom first, which actually is a vegetaria

Everyone else seemed to love the Cream of Pumpkin, which I found was lovely and creamy with a rich pumpkin taste. Yet, it wasn’t too overwhelming. I generally dislike pumpkin, but if I think that this is okay, it means it’s good enough.One thing worth mentioning is the crispy croutons made in house which is served with all the soups. It is one of the crispiest, lightest and tasty croutons I have ever eaten. Just one bite, and the croutons crumbles in your mouth. Imagine this with the soups, mhmm

The Chef’s Tomasco Soup didn’t quite leave an impression on me, maybe it was because I am not a fan of tomatoes. Frankly, despite that, I find the soup still tasty with slight tinge and hint of tomatoes only. The soup was indeed creamy though and that made it better.

I loved the Chunky Mushroom Soup for a damn obvious reason. You can find mushroom soups at any, like seriously any western restaurants, but once you have a taste of this, you’ll love this over any other. Most of the other mushroom soups are prepared using pre-made stocks or canned soup, those are “eek, yuck”. But this one, the chunks of mushrooms are all over the soup so you know fresh mushrooms are used and they are bountiful in the soup; there is at least more than 4 types in it.

Lovely vegetables, really thick and flavour tomato paste on a very dense and crisp thin crust dough, topped with lots and lots of cheese. I do like the additional fresh cherry tomatoes in there and I do love the cheese. However, I'm having difficulty accepting their version of the thin crust. It was overly dense and hard. It was crispy but I personally do not fancy such tough dough. But besides that, it tasted good.

I truly believe that this was a gift from heaven itself. Enoki mushrooms wrapped in bacon with additional Teriyaki sauce glazed. The skewers were also served with melted butter seasoned with black pepper. Since I did not know what was this called when it was served, I assume it was just bacon. The Enoki mushroom added a whole new level of surprise, not to mention tasting absolutely divine. Teriyaki sauce added a nice layer of sweetness whilst bringing up the flavour of the bacon. Overall, bloody

The most basic and safest thing to order in a restaurant, mushroom soup. This bowl of mushroom soup was pretty good, but it wasn't something new. They had some interesting blend of flavours, its rich and consistent, everything that you'd expect from a good bowl of mushroom soup. But thats it, its a good bowl of mushroom soup, doesn't quite hit the spot where I'd say "This bowl is fantastic!". Overall, its good, not great.

Loved the presentation at first sight. Its simple, clean and modern. The soup was just simply delicious. Its rich, creamy, well flavoured. I dare say this could be one of the best Tomato soup I've had in comparison with many othe restaurants. The croutons were also extremely crispy, which is something quite new to me. Personally finished most of the soup myself.

Loved the presentation at first sight. Its simple, clean and modern. The soup was just simply delicious. Its rich, creamy, well flavoured. I dare say this could be one of the best Tomato soup I've had in comparison with many othe restaurants. The croutons were also extremely crispy, which is something quite new to me. Personally finished most of the soup myself.