Ante

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this is a very worth it mealyou'd never think that it's pork because the way the meat was handled it almost looked like steakit was char grilled till it was dark brownthe meat was at least 300 ounces filling for one person but not enough to share for twothe most special thing about this pork steak is the poached apple that sits on top of itwhen eating the steak you need to smear it with some of the white cream sauce and eat it with some apple which gives you the sweetness

i wouldn't bother with this dish if I were youit wasn't bad but it just wasn't specialit kind of tasted like those pizza breads that you get from the bakerythis one had a thinner crust than the ones in the bakery evenit had loads of cheese that's probably why it was on the expensive sideyet I hardly tasted any meat in it so I am not too sure what I'm paying forbefore serving it the chef throws some finely chopped parsley just to add some color

actually the salad is a very common thingyou have lettuce and other green vegetables and you can actually put any vegetables you likethe dressing is also very simple which consists of olive oil and balsamic vinegarthe only twist to this salad is the deep fried pig trotterit was rather dry for me and not as crispy as I hoped it would bebut it was deep fried until the pork smell had dissapearedbut there were a few pieces which were still very fatty and some people might not appreciate it

ante has a very interesting logoit is a sillouhette of a man wearing a top hat and a long moustacheand to our surprise one of the waiters look exactly like that but without the top hat of courseall the waiters are very accommodating and friendly I think because they are partners at the restaurants so they are very concern about customers well beingthe pork fillet is very well marinatedand after grilling it the juices are still in tact and the meat is very tenderthis dish is served with a side of

solaris dutamas has so many restaurants and ante is just one of itante's status as a restaurant is like one of those specializing in porkand being a non halal restaurant, pork is best served with alcoholbut if you're not an alcohol fan you may want to try the laici cocktailthe laici taste is very prominent but it also has mojito properties with the crushed mint leavesi believe they added some soda to it as well because it had a bit of fizz

野生菌菇类沙拉，首先呢厨师把瑞士褐菇，蠔菇和洋菇这三种比较爽口的菇类炒过，吃之前还闻到少少的牛油味呢。在开餐前吃一份沙拉我觉得挺开胃的，配上脆脆的面包块和一些生菜，加上一些简单的调味，就能够吃出食材的新鲜又健康呢。

首先他们的汉堡肉都是自己制作的。汉堡肉不但只由猪肉，他们还混合了蘑菇，芝士，火腿。然后用最传统的炭烤方式来烤，过后放些生菜与煎蛋，然后还有马铃薯块做伴碟。嚼在嘴里感觉就是十分的满足。因为汉堡肉很扎实多汁，口感挺丰富的。

这家餐厅比较出名的就是猪肉料理，炭烤豬排也是这里的招牌之一。服务员说他们的猪肉排都是经过细选的。经过腌制后所烤出来的猪排鲜嫩酥软，加上烧烤功夫到家，猪排里面非常的多汁。然后伴碟有薯泥，口感非常的细滑噢，还有烤苹果也挺特别的。

这个是由猪肉香肠还有培根组成的料理。虽然很简单，但是两个食物的水准很高。原因是因为选了上等的优质食材。香肠吃下去很脆口，然后培根不是那种很干，更是带一点肉汁在里面。

不好看这个Volcanic Sacrifice外表好像有点焦焦的，让人感觉好像很硬。切开果然是让人有惊喜。因为里面的肉非常软嫩，腌制到很好吃，味道还带有烧烤的香味，配上旁边的mashed potato很搭配。

Publika真的是一个寻宝的好地方！很多餐厅都是很有质感装潢很漂亮的。来到了这里目的就是要尝试这里的 The Ante Pork Burger。因为很多朋友多说来到这里必点的。里面的猪肉汉堡扒尽然是被培根紧紧包着。所以培根的味道完全进去了猪肉里面。当然猪肉还是很有水准，又嫩又多汁真让人乐开怀。

如果有人只是想来这里感觉这里的环境，谈谈天的话，这道-cod crab mash会是不错选择，不会很撑.这是由马铃薯泥螃蟹肉，放上奶酪烤出来的。分量不多可以当小吃，而且更能来一杯酒，感受这美好的环境。

这间餐厅最令我印象深刻的是他们的bar 台，看见杯子悬挂在上面，很有感觉。点了这里的招牌菜-Signature charizo & Bacon.只是它气味已经让我垂涎三尺了，直吞口水。那个肉就像萨饼上面填满浓郁的芝士，仿佛整个空间只能嗅到它的香味。不一会儿已经消失在碟上了。

If there's one meat that I love eating the most, it's gotta be pork.So imagine the delight when I heard that pork will be the main ingredient of the food that I'll be sampling at Ante Kitchen & Bar.Tucked in the enclave of Solaris Dutamas, Ante Kitchen & Bar were initially an idea from 6 friends who sat down at a table one day discussing on what to eat. The name Ante was chosen due to them being poker aficionados who know the risks involved in opening a restaurant business and they decided to wa

Ante's salad of lollo rosso lettuce & deep-fried pork trotter slices transforms fibrous, leafy virtue into crispy-fatty vice. Tossed with roasted peanuts for a salty crunch.Up The Ante Burger, featuring an herb-laced pork patty swaddled in prime cuts of bacon strips, partnered with a runny-yolked egg, tomatoes, onions & sauteed mushrooms, sandwiched in fluffy raisin buns that seal a succulent deal for deliciousness.Pork seldom gets more succulent than Ante's signature chop, served with a baked a