14
1
0
Level4
2016-11-11 916 views
ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in
Read full review
40 views
0 likes
0 comments
ANTE Publika Is all abaout Pork and lard on every dishes , Burgers , Chops Pastas ans salads . Known infamously for it's pork dishes , Ante opened its doors in October 2012 . The restaurant serves Australian fusion with Western dishes , The restaurant comes to cozy environment and relaxing atmosphere , Decoration with exposed fixtures, hanging spotlights and leather couches . Ante Kitchen & Bar have been around for a while and it is run by young owners who work themselves in bringing the hog in their menu. The friendly staff are always ready to serve too .

50 views
0 likes
0 comments
51 views
0 likes
0 comments
50 views
0 likes
0 comments
ANTE restaurant situated at the ground level of Publika , Ante is an all day dining cafe/restaurant offering brunch right up to dinner . With indoor and outdoor seating , the place was definitely crowded at night and also the place would be full during the weekends/public holidays for dinners . Reservations is recommended if you are going in groups .

46 views
0 likes
0 comments
Miso Pork Belly

The miso-glazed pork belly is in its juices , with a herbed crust on top .
48 views
0 likes
0 comments
House Smoked Thick Cut Bacon

The 8mm-thick bacon slices dried and smoked with smoky flavour with dip into the mustard .
41 views
0 likes
0 comments
Tasting Platter

premium cold cuts featuring slices of jamón ibérico and cubes of smoked duck breast, paired with a side of rockmelon and ricotta as well as a slice of Lescure butter and sourdough bread .
34 views
0 likes
0 comments
Garden DuckDuck breast slices tossed with grilled watermelons, cherry tomatoes, pecan, and a zesty orange brandy dressing .
37 views
0 likes
0 comments
Crispy trotter salad

Mango ,young papaya , pomegranate , trotter shavings , toasted pecans , french vinaigrette .
28 views
0 likes
0 comments
Pork Striploin

served with black pepper sauce, accompanied by caramelised onions, fries, frisee and oak lettuce .
26 views
0 likes
0 comments
Signature chargrilled pork ribeye steak

Lean white meat, marbled dark meat and a strip of fat - served with indulgent truffle butter sauce, roasted russet potatoes, frisee and oak leaf lettuce .
21 views
0 likes
0 comments
Pork shoulder steak

Served with fragrant rosemary garlic sauce, mashed potatoes, frisee and oak lettuce .
19 views
0 likes
0 comments
Pork Steak Diane

Pork striploin with green pea mash and roasted russet potatoes drenched with a mushroom brandy sauce .
21 views
0 likes
0 comments
Char Siu Curry Cream

House made marinated Char siu , shimeiji mushrooms , grilled eggplants .
33 views
0 likes
0 comments
ANTE Carbonara

Streaky bacon , white button mushroom , parmesan cheese
17 views
0 likes
0 comments
Garlic Olio

Streaky bacon , button mushroom pangritata
24 views
0 likes
0 comments
Apple Crumble

salted caramel syrup with the pastry and ice cream .
26 views
0 likes
0 comments
Valrhona Chocolate Slice

Valrhona dark chocolate with a crisp feuilltine base adorned with cocoa soil, almond flakes, Earl Grey tea infused cream and fresh berries .
19 views
0 likes
0 comments
Crème Brûlée

nice dessert to serve when entertaining. Delicious served .
Had a great dinner by then , Just eat and coffee-ing plus a good company over chat and laughter. The food at Ante is brilliant, some can be very homey sweet just like mother’s cooking while some truly salivating fusion dishes .

ANTE - SOLARIS DUTAMAS PUBLIKA

No.9, A2, G1, SOLARIS DUTAMAS,

JALAN DUTAMAS 1, 50480

W.P KUALA LUMPUR, MALAYSIA

Opening hours :

Mon-Thu : 11:00 am - 10:00 pm

Fri-Sat : 11:00 am - 11:00 pm

Sun : 11:00 am - 10:00 pm

TEL : +60362063364
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-11-08
Waiting Time
20 Minutes (Dine In)
Spending Per Head
RM50 (Dinner)
Also posted on