This is Qian818 living in Kuala Lumpur City Center.
I am a Engineer, work in Kuala Lumpur City Center. I like to hang out in Kuala Lumpur City Center, Cheras, Mont Kiara. Japanese, Western variety, Italian are my favorite cuisines. I also love
Café, Restaurant and Desserts, Porridge, Burgers / Sandwiches, Sushi.
This is shiroatkl living in Kepong.
I work in Kuala Lumpur City Center. I like to hang out in Kepong, Cheras, Mont Kiara. Asian, Italian, German are my favorite cuisines. I also love
Stall / Warung, Café, Restaurant and Banana Leaf, Desserts, Steamboat/Hotpot.
Had quick dinner at Baba Low, Bangsar. The place is packed with diners during meal time hence might need to wait a while for a table. Manage to grab a small table for 2 during my visit. Tried their Asam Fish with white rice - full of flavour on the gravy and just perfect to go with the white rice. Ordered the pai tee which served crispy shell with fresh vegie. For a change we order...
This is sherminlee living in Klang.
I am a Students, work in Setapak. Korean, Japanese, Chinese are my favorite cuisines. I also love
Hotel Dining and Buffet, Dim sum, Desserts.
This is kellysiew living in Ara Damansara.
I am a Doctor, SingerI like to hang out in Bukit Bintang, Ara Damansara, Bangsar. Japanese, Italian, French, Spanish are my favorite cuisines. I also love
Bar & Pub, Restaurant, Kopitiam and Noodles, Fine Dining, Seafood.
From its beginnings as a Work In Progress to a now popular hangout spot in KL, WIP is now Whipped Into Place. Located in the upmarket Bangsar Shopping Centre, the outlet offers an elegantly casual ambience with the design feel of an urban-tropic garden. Walking in, you’ll feel temporarily out of the hustle and bustle of a big city, while the friendly staff are happy to guide ...
Thanks Openrice for the food tasting invitation for me to try this bread that I never heard before. The first time I try this kind of 'dessert', please allow me to call that as the taste of the bread was sweet. I have chosen the original taste and chicken olive and cheese. Nonetheless, the taste of original was a bit disappointing me as it was too sweet. While I'm happy with the chicken...
This this the longest lunch I ever had in my life. I bought the voucher from Groupon and went for a trial as this cafe is near to me. Thinking to have a quick lunch but ended up I spent about 3 hours there from waiting table (reserved earlier), waiting for food to serve (served to other table but forgot me). The original price is reasonable compared to the food quality but only 1 chef i...
Spicy miso udon is one of my favourites. Before this, I do not specially like to eat udon but once i tried Marufuku's udon, I just love it. So far, it was one of the best udon for me and the waffles with green tea ice cream worth to give it a try if you like something sweet.
This is isaactan living in Kuala Lumpur City Center.
I am a Entrepreneur Thai, Western variety are my favorite cuisines. I also love
Hotel Dining, Bar & Pub, Restaurant and Steaks / Chops.
Mumbai Delights, a restaurant serving northern Indian’s vegetarian cuisine, with their specialty being Mumbai's street food open recently at Plaza Mont Kiara. I had the chance to dine there with fellow foodies the other day, and it really gave me a new perception on what Indian dishes have to offer. Check out what we had that day, Mumbai Street Food @ Mumbai Delights, Pla...
This is BestRestaurantToEat living in Sri Petaling.
I am a Foodie, work in Sri Petaling. Japanese, Chinese, Malaysian variety are my favorite cuisines. I also love
Restaurant, Stall / Warung and Noodles, Steaks / Chops, Porridge.
These days, restaurant that serves pork dishes are going upmarket with the offering of specialty pork which ensures premium quality meat. Best Restaurant To Eat was invited by Open Rice for a special piggylicious food review at Piggy Tail Restaurant located at 39, Jalan Telawi 3, Bangsar Baru, Kuala Lumpur.The pork served here is from Sakura Pork where the pigs are raise...
This is NikJune92 living in Ampang.
I like to hang out in Bukit Bintang. Korean, Japanese are my favorite cuisines. I also love
Bar & Pub, Café, Restaurant and Steaks / Chops, BBQ.
This is TinyVixen living in Petaling Jaya (North).
I am a Executive, work in Ampang. I like to hang out in Damansara Jaya. Thai, Korean, Japanese are my favorite cuisines. I also love
Café, Restaurant and Steamboat/Hotpot, Dim sum.
Our lunch was started with mango salad and tom yam soup. The mango salad was sour due to the green mango and there are some hint of chili padi around it. The mango was crunchy. The tomyam soup was delicious. It was really soup and spicy. It consisted of clams, squid and fish fillet. This dish is a must-order when you dine here. The main dish was the King Rama V fried rice that was...
This is fuyushiro80 .
I am a Designer, work in Seputeh. I like to hang out in Kuala Lumpur City Center. Japanese, Italian are my favorite cuisines. I also love
Café, Restaurant and Dim sum, Pizza/Pasta, Sushi & Sashimi.
Coconut House could be a regular for me. In fact it was the cheapest Italian food I've ever came across. Don't get me wrong that it is just cheap, it was way too delicious for its price! Yup, the price is delicious as well. They have a set lunch everyday and included a cup of Americano with a main. The coffee is not too impressive but it sure is good to have. A MUST try here...
First time eating such a nice vegetables. The asparagus is fresh and the cashew nut is crunchy. Both are perfect match. Seaweed is added and a sweet chicken stock is used for the cooking. It also comprise of green pea and carrot slices. It is not only decorated nicely but it has a colourful combination which increase our appetite.
This is a Japanese restaurant which serves majority Ramen and rice dish instead of sushi. It is located next to Mc Donalds restaurant in ss2. Ikuzo ramen is the signature dish. It serves the meal without any preservatives or additives added to the broth, and comes with fresh vege and Japanese noodles. Most of the ramen here taste more or less the same and the difference is the topp...
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