



班兰叶里包裹着用了好几十种香料和酱料腌制过的鸡肉并一起炸锅。鸡肉非常juicy而且不会油腻。我连辣椒酱都没沾,因为鸡肉本身已经很好吃了,很够味儿!
Papaya Salad

Hot & Spicy Deep Fried Duck (Laap Pet Krop)

Red Wine Duck (Pet Lao Deng)

Seafood with Herbs & Spice

嗯......吃了那么辣的美食,我需要就叫消防队了啦。
Thai Syok Firefighter

还有甜品耶~


芒果饭的糯米饭团又绵又粘,甜甜的。淋上炼奶和搭配芒果一起吃,多饱都可以塞进嘴里哦。
而红宝石里的Jackfruit是 Honey Jackfruit,味道更甜。而且这糖份比较少,反倒是用了椰奶和少许盐来提味,不会让人绝对只是在喝“糖水”,饭后必吃!
ciao~
Recommended Dish(es):
Red Wine Duck,Prawns Papaya Salad,Thai Syok Firefighter
Table Wait Time: 10 minute(s)
Date of Visit: Jun 18, 2015
Spending per head: Approximately RM20(晚餐)
Other Ratings:
Taste
4 | Environment
3 | Service
4 | Clean
5 | Value for Money
4
Keep it up!Looking Forward
Interesting
Touched
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Cool Photo
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