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Telephone
03-2284 8486
012-324 7200
Opening Hours
Today
07:00 - 22:00
Mon - Sat
07:00 - 22:00
Sun
Closed
Above information is for reference only. Please check details with the restaurant.
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Had quick dinner at Baba Low, Bangsar. The place is packed with diners during meal time hence might need to wait a while for a table. Manage to grab a small table for 2 during my visit.Tried their Asam Fish with white rice - full of flavour on the gravy and just perfect to go with the white rice. Ordered the pai tee which served crispy shell with fresh vegie.For a change we ordered their Mee Sejuk to try - something new which taste quite flavourful.Overall a good meal. Will return for try some other food on menu which is unavailable during our visit.
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My friend asked me, Do you want to eat Chendol? My immediate response was a strong "NO" because I dislike chendol at the roadside especially since I saw him rounding the corner near the Indian shop. Luckily my friend did not hear my objection and still proceeded to his initial intention and when I asked again when he parked the car about our whereabouts, he said we are going to eat chendol. I thought I should stop rejecting and being so fussy so I walked out of the car and try to see what is the fuss all about. My friend ordered 1 Chendol (RM 4) for both of us. It was truly Malaccan chendol! I was so surprised that hidden in the urban area of Bangsar, there is genuine Peranakan cafe whereby the owners and cook are from Malacca itself. Even seeing the name with the number 486 inside already depicted the Malaccan origin. The Chendol has a lot of Gula Melaka and also shaved coconut inside. The best part is that the chendol is not frozen like those used by the supposedly 'famed' chendol lorry at Kelana Jaya LRT station. My eyes were stuck at the Nyonya Laksa (RM 5.50) which turned out to be exactly what I have expected. The gravy was so thick and coated the bihun nicely. There were so much fresh ingredients inside from shredded cucumber to tau pok, half a hard-boiled egg, a big fresh prawn, tauge and fishcakes. When I saw the price later, I was so surprised. My friend ordered Ayam "O" with a choice of either rice or bihun. He chose rice. It came with tender chicken cooked with ginger like what most Peranakan styled chicken is cooked in. It also came with fresh green vegetables. The soup or gravy is so smooth and clear, and not a drop of oil can be seen. This dish looks like something mum would cook at home.I am definitely making a comeback for the mee sia, ayam pongteh and pai tee which is next on my list. After all, it is not that far.
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无意间找到 “Baba Lw's 486" 这间小食馆 ， 其实隔壁几间也同样的都是小食馆，进来的原因是因为真的很多上班族在里面用餐，加上真的闻到很香的味道。 餐单选择不多 ， 环境不大 ，位子不多 ，但真的人山人海。看了餐单，就选择了 Nasi Lemak Ayam Goreng 来试试看 。食物到时候 ， 其实和 餐单上看到的照片有点出入， 肉是一块一块，而餐单上所显示的是鸡腿 。其实看起来只是一个非常普通的 Nasi Lemak ， 吃了下去其实还蛮香的 ， 鸡肉也不会粘牙 ， 蛮好咬的 。 而且还蛮大盘的，所以是物有所值 。 如果是要批评的话，就是食物呈上来时候还不够热， 有点冷了，鸡肉也比较淡味道。如果附近上班而不懂去哪里午餐的朋友，其实可以到这里试试看，价钱不会太贵，刚刚好。也可以试试其他食物，都蛮有水准的。
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Looking for a food that is strong and shocking, but yet simple. And my friend suggesting to goto one of my usualy place, the Baba Low's in Bangsar for the Sambal Prawn.He said that he tried once, and the food is rocking good. We went there and I ordered the Nyonya Sambal Prawn with a plate of Steamed white rice.The taste is very good and can taste the spices and herbs that used in making the sambal. The sambal is not too spicy, therefore we can taste the flavour for the sambal and the prawns. It mix well to be eat with the hot hot steamed white rice. Even it is just the plain sambal and prawn, but it is so sastisfied.The Baba Low's always uses the fresh ingredients and real recipe from the ancient Baba Nyonya cookbook.
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这里的Laksa味道也是不错的，整碗面的色泽非常鲜艳。面汤里的配料也是非常足够的，有鸡蛋，青瓜，豆腐等等。汤汁的味道喝起来也够浓郁，辣度也刚刚好的，有点小辣，吃起来更加开胃。
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