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All Branches (2)
Telephone
03-6209 1700
Opening Hours
Today
11:00-22:00
Mon-Fri
11:00-22:00
Sat-Sun
09:00-22:00
Payment Method
Visa Master Cash
Other Info
Air-conditioned
Alcohol served
Serves breakfast
Review (35)
Level3 2016-05-31
880 views
The place serves marvellous pork dishes (obviously!) and the environment was pretty cozy and comfortable to accommodate people that enjoy dining in a casual environment.The food was very impressive for me not only for the taste but also in terms of the portion of the food. It was really generous and the all the items were perfectly prepared on point despite there was a big crowd dining in the café!The English Pressed Roast Pork with Crispy Skin, was overwhelming as the flavour burst in the mouth with a slight force to break the crisp, with the layers of potatoes being stacked on top of slight acidic and lovely sauce. It was amazing! Besides that, the ham and cheese sandwich, was surprisingly amazing! I did thought that simple food like this, can be so good. The breads were toasted till golden brown, and the cheese were evenly sprinkled and melt without overpowering the meal.I liked the Warm Pork Confit, Watermelon and Lychee Salad, it was refreshing and tangy, very appetising! With that amount of salad, it was very very fulfiling for a person's portion, it's better to share!What makes the food looks better is the lighting I would say, the clean sleek black walls with overhead lights made the place classy yet fun. When food is being served, it's like a spotlight, highlighting the food. Though the food may be slightly expensive, I find it reasonable.Spicy Bacon & Mushroom, the aglio olio style spaghetti, but the chefs are kind enough to leave the chili flakes behind for us as the kids couldn't take any spicy food. The generousity of the condiments like vegetables and mushrooms they used, are just to good to be true!The Pork Sausages were really succulent, with a distinctive smoky aroma and flavour, goes perfectly well with the sauerkraut rosti. It was a smart move combining potato rosti and sauerkraut together since many times people can’t finish or  probably dislike sauerkraut.The highlight of the night is definitely the RIBS! No other words to describes other that, heavenly good, tender and soft, with all the sauce absorbed or coated on the meat, it's definitely one of those that makes you melt.  continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level3 2014-08-07
629 views
This swine paradise is located deep inside Ben's Independent Grocer. It has a nice industrial interior with dim lighting, wooden tables & metal seats. It can get crowded during peak times but its well worth the wait.My picks would be to start of with the Scallop Bacon Bites & Rib Basket. Mains go for the French Toast with Grilled Bananas, Eggs Benedict, English Fry Up, Spicy Bacon & Mushrooms Pasta and Warm Pork Confit, Watermelon & Lychee Salad. They also have ribs & burgers which I haven't tried. However do avoid the Daily Roast as the meat & gravy were tasteless. Drink wise they have good coffee, juicers, coolers & wine if you are up for it.Service is friendly & attentive. Prices are decent considering the location & quality of food. Will surely return to try out more swine treats. Am eyeing the Bacon, Strawberry & Macadamia Sundae. Drooools. continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-12-31
433 views
the pigs in a blanket is another best selling snack at the swineone plate has 5 pigs in a blanket which is essentially a pork sausage wrapped in a bacon and then baked or fried to perfectionthe bacon gives the sausage a crispy skin so that it is crunchy at the first bitethis dish comes with the house special sauce which has a bit of mustard in it but I cannot be sure of the other ingredientsthe pigs in blanket sits on a pile of green salad which act both as a garnish and also to absorb the extra oil form the pigs in blanket continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-12-31
202 views
this is a popular snack at the s.wine but it is not western but actually asian stylethe pork belly is marinated and cooked till the meat becomes tendersome people might not like it because the pork belly is the fat part of the pig the marinated dark piece of pork belly is placed in a white bun with slices of cucumber but if you ask me, i think the cucumber didn't serve any purpose continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)
Level4 2013-12-31
156 views
the creamy tomato pasta is like its name very creamy and sour from the tomatobecause of the cream it has a carbonara texture where the gravy is thickerit had pork sausages and bacon in it which made the pasta even more flavourfulthe pasta was cooked al dente there are cheese shavings and basil leafs as a garnish continue reading
(The above review is the personal opinion of an user which does not represent OpenRice's point of view.)