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2013-08-12
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Momofuku-Inspired Pork Buns RM21Chinese-style braised pork belly slices with pickled cucumber, sandwiched in steamed flower mantaoCame in a bamboo basket much like the dim sum, these two pieces of fatty pork belly were not for the health conscious patrons. Big thanks to the addition of sour pickled cucumber, greasiness of that soft melting pork fat has lowered to a more acceptable range. Portion was small enough to be finished in few bites but for those pork meat die hard fans out there, this wo
Momofuku-Inspired Pork Buns RM21Chinese-style braised pork belly slices with pickled cucumber, sandwiched in steamed flower mantao
Came in a bamboo basket much like the dim sum, these two pieces of fatty pork belly were not for the health conscious patrons. Big thanks to the addition of sour pickled cucumber, greasiness of that soft melting pork fat has lowered to a more acceptable range. Portion was small enough to be finished in few bites but for those pork meat die hard fans out there, this would very much worth the price.
Spaghetti Carbonara RM26made the traditional way with pancetta chunks & roughly-torn proscuitto, tossed in cream & topped with a raw egg yolk
Procuitto or Parma ham is a dry-cured ham that is usually sliced thin and served uncooked while pancetta chunk is a spiced, salted and dry-cured pork belly. Flavourful enough as they preserved the pork meat as it is and chewy enough for you sink the teeth between meat lines. Yet, pardon this lady for not understanding the art of dry-cured meat and seek more sips of the sauce in order to swallow that dry, salted meat. Distinct from the usual carbonara, raw egg yolk was being presented in front of my eyes which later has added the extra smoothness to the spaghetti.
Though portion was not that huge, I needed Jason's help in order to finish this plate.
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