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Telephone
019-272 7728
Opening Hours
Today
06:00 - 12:00
17:00 - 22:00
Mon - Sun
06:00 - 12:00
17:00 - 22:00
Payment Methods
Cash
Signature Dishes
Three-Layer Pork Tua Kut Ka Wan Pork Ribs
Review (4)
Level3 2014-04-12
3388 views
吧生出名肉骨茶众所周知,可是那一档好吃就看个人的口味了。今天吃的这一档是以一碗一碗来卖的,你知道吗?他们的汤头可少得离谱,可是却滴滴都是精华。至于猪还算不错,肉质很好!可是对于我一个吃肉骨茶是爱喝汤多过吃肉的人,汤真的太少了啦! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
It is one of the famous bah kut teh in klang. It has few branches too, but I am not very sure where is it. The restaurant is always crowded especially weekend. The bah kut teh here is in bowl size, they didnt serve in claypot size. So we ordered 3 bowl of bah kut teh to share among 5 person. The bah kut teh here is really rich in flavor. But the back side is the bah kut teh soup is very little, maybe because it is really very thick. So they cant cook many soup in order to maintain the flavor continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2013-05-18
1746 views
always wanted to go far away from kl to have bak kut teh. this place called mo sang kor famous in klang and price is quite reasonable. the usual claypot used to put in the herbal soup bak kut teh. the meat is very delicious. juicy and love the taste so much. with added mushroom and vegetables and yau char kuai inside and Today’s bak kut teh is Mo Sang Kor at Taman Berkeley (the branch that is closer for pj people. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2012-10-08
1201 views
Mo Sang Kor Bak Kut Teh is very famous in Klang. Reached this place at 8 a.m., it was packed with people. Luckily, we don't need to wait too long. Their bak kut teh was not in claypot style. There are served in small bowl. We have ordered pork ribs, pork knuckles, 3-layer pork belly and pork intestines. Each bowl will be given one braised garlic bulb and one mushroom. They boiled the bak kut teh soup with the meat for long hours which makes the meat absorbs well and really aromatic. The soup was very concentrated and strong herbal taste. The pork intestine have alot of layer and the texture was soft, smooth and bouncy. The sad part was you are not allowed to ask for additional soup. Bak kut teh lovers should try this place. Thumbs up! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)