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2012-10-08
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Mo Sang Kor Bak Kut Teh is very famous in Klang. Reached this place at 8 a.m., it was packed with people. Luckily, we don't need to wait too long. Their bak kut teh was not in claypot style. There are served in small bowl. We have ordered pork ribs, pork knuckles, 3-layer pork belly and pork intestines. Each bowl will be given one braised garlic bulb and one mushroom. They boiled the bak kut teh soup with the meat for long hours which makes the meat absorbs well and really aromatic. The soup was
Mo Sang Kor Bak Kut Teh is very famous in Klang. Reached this place at 8 a.m., it was packed with people. Luckily, we don't need to wait too long. Their bak kut teh was not in claypot style. There are served in small bowl. We have ordered pork ribs, pork knuckles, 3-layer pork belly and pork intestines. Each bowl will be given one braised garlic bulb and one mushroom. They boiled the bak kut teh soup with the meat for long hours which makes the meat absorbs well and really aromatic. The soup was very concentrated and strong herbal taste. The pork intestine have alot of layer and the texture was soft, smooth and bouncy. The sad part was you are not allowed to ask for additional soup.
Bak kut teh lovers should try this place. Thumbs up!
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