Fisherman's Cove

Open Now

Now Closed

We went to Maison Francaise but it seemed that their kitchen for lunch was close and there was only tea. So we decided to go to Starhill and search for food. We ended up eating Fisherman Cove at the last floor. The upstairs was closed but I specially requested that they allowed me to dine there since that was the sole purpose I chose that restaurant over the rest. The ambience was spectcular and very romantic. Every table had a fish net as a light.The french bread was warm and crispy and was fan

Fisherman's Cove is a great place to dine in to enjoy the food here. the fish is the most signature dish here and must try this when coming overy here to fisherman. the cod fish is really delicious, served fresh enough but . the small portion of this plate looks like, but the cod fish is really fresh and cooked to perfection.i also like the salad and vegetables on top of the plate

fisher man cove is at the starhill gallery and nice to dine in here with family . here the fish is fresh and the best part of the experience is the possibility of picking out the catch fresh from the fish tanks and nice to see that. try the drinks here which is the cappucino tasty and very creamy when it comes served on our table nice to see the design on top of the drinks.

fisherman’s Cove in Starhill Gallery .here parking is really expensive and there is not much choices of the food here all look so expensive and i try this restaurant as i find it looks very interesting. try the fish here fresh and served with the nice gravy and the fish taste so sweet.service is also very nice here. the fish is catch fresh from the places there and you can see it

The seafood tomyam here is HUGE.... with huge crab claw, huge clams... perfecto. The tomyam is very delicious, thai spiced tomyam with clear broth and much of chilli padi taste. Piping hot. The crab meat is tender and not sticking to the skin. Clam is fresh and big, chewy meat. This seafood makes the tomyam taste seafoodly sweet. Broth simmered into crabs meat and smacking juicy.

A not to be missed while you are at Bukit Bintang Area. Fisherman's cove offer fresh caught seafood and fish from the tank and cook freshly; served hot on the table. The place is stunning romantic and a very cosy dining place. The Fisherman's platter is good, fresh fish with unique sauce and there are clams too. This is very much of little fine dining so the serving is not too big; but tasty of quality.

Fisherman's Cove, No pork served located inside the starhill ground floor. easy to find this place. outside can see the fresh seafood display there .The ambience there is as nice as I remembered - modern setting with lots of sunlight streaming in from the high ceiling. really nice deco here and enjoyable dinnerthe cod fish is really delicious. the small portion of this plate looks like, but the cod fish is really fresh and cooked to perfection. added with some salad on top of it and the sauces o

cool and i love the deco so nice interior outside and indoor as well.so many choices of delightful menu and mouth watering fish all fresh fish serve here. all seafood is at the main entrance display counter and many good quality of fish is available for you to choosethe alaska fish with vegetable.looks so presentable and taste so goodin Kuala Lumpur to feast on seafood must be the Fisherman’s Cove in Starhill Gallery .The best part of the experience is the possibility of picking out the catch fr

Starhill's most beguiling restaurant, with lots of aquariums and an open kitchen amid a setting that evokes impressions of a rickety fishing vessel. Seafood is their forte, but even the meat dishes are a cut above. Petuna ocean trout tataki with seaweed, wasabi mayo & hot-sour dressing. We're usually not fans of tataki-style fish, but we loved how this retained all its natural juiciness. Plus, the accompaniments enhanced the flavour of the fish instead of overpowering it. Pan-fried foie gras &

The smoking section upstairs can get a bit too warm for comfort, but it's the better-looking part of this restaurant. Poached barramundi with assorted vegetables. Absolute comfort food. The barramundi was firm yet flaky, matched very well with a subtly sweet sauce that wasn't overpowering at all. Honey-&-soy-glazed Chilean seabass with duck confit risotto & butter roe sauce. The restaurant's signature item and a contender for one of the best fish dishes in KL. Even reading that description of i

The serving of grilled lamb here is quite big. The meat smelt very strongly of the heavy lamb aroma which some may not like. This is still fine with me if not for the over grilling of the meat. The texture was a bit too dry and the texture slightly tough so it was not quite what I expected. The barbeque sauce that came with the dish was acceptably flavoured although it was definitely too little for the whole portion of lamb. Overall, the presentation was also a bit of a letdown with 2 piece

As there was a promotion for high tea at this restaurant, decided to try out some of their dishes. Usually their prices are a little above average so this was a really good chance for us to dine with less damage on our pockets.I ordered the chicken wings which the chef recommended. It was grilled quite evenly and the skin was quite crispy while the meat was still juicy and has a good marinate to it which was sweet and well flavoured. There was also a light salad accompanying the wings but it

My previous encounters with satay is mainly from those stalls where I could see the satay being grilled over charcoal stoves so it was quite a change to have it served in a restaurant and only four sticks at that. The chicken meat is well flavoured and tasted good with the grilling well done and the meat still juicy and tender. I feel it lacks the raw charcoal grill texture although the peanut sauce that was served with it was decently flavoured and gave the satay meat extra flavours.

I never thought I could have dessert and not feel sinful until I tried the Soy Pudding at Fisherman's Cove. The pudding round-shaped and served with herbal jelly topping with palm sugar sauce as the base. The pudding tasted so smooth and has a good rich soy taste which was neither sweet or heavy. The texture was a bit more dense than jelly. The herbal jelly added a nice flavour to the bland nature of the soy pudding which is why they served it with palm sugar sauce. Divine without the guilt