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2014-03-22
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We went to Maison Francaise but it seemed that their kitchen for lunch was close and there was only tea. So we decided to go to Starhill and search for food. We ended up eating Fisherman Cove at the last floor. The upstairs was closed but I specially requested that they allowed me to dine there since that was the sole purpose I chose that restaurant over the rest. The ambience was spectcular and very romantic. Every table had a fish net as a light.The french bread was warm and crispy and was fan
The upstairs was closed but I specially requested that they allowed me to dine there since that was the sole purpose I chose that restaurant over the rest.
The ambience was spectcular and very romantic. Every table had a fish net as a light.
The french bread was warm and crispy and was fantastic.
The Lobster Thermidor (RM 148) was amazing. The cheese lobster was nicely cut and every bite was pure bliss especially if you like cheese. The meat was very succulent.
The lobster also came with Spaghetti Olio which was made very tasty even though it was very simple.
The Blue Mojito was amazing with a lot of fresh peppermint and was a little sour. It cost RM 22.
The Vanilla drink (RM 18) was quite ok. It was not sweet at all which was to my taste.
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