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2013-01-22
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Starhill's most beguiling restaurant, with lots of aquariums and an open kitchen amid a setting that evokes impressions of a rickety fishing vessel. Seafood is their forte, but even the meat dishes are a cut above. Petuna ocean trout tataki with seaweed, wasabi mayo & hot-sour dressing. We're usually not fans of tataki-style fish, but we loved how this retained all its natural juiciness. Plus, the accompaniments enhanced the flavour of the fish instead of overpowering it. Pan-fried foie gras &
Starhill's most beguiling restaurant, with lots of aquariums and an open kitchen amid a setting that evokes impressions of a rickety fishing vessel.
Seafood is their forte, but even the meat dishes are a cut above.
Petuna ocean trout tataki with seaweed, wasabi mayo & hot-sour dressing. We're usually not fans of tataki-style fish, but we loved how this retained all its natural juiciness. Plus, the accompaniments enhanced the flavour of the fish instead of overpowering it.
Pan-fried foie gras & sliced duck breast with caramelised mango compote and tamarind jus. Stick your fork into a bit of everything, then eat it all together. Heaven in one bite!
Simmered blue crab meat & avocado gratin with parmigiano reggiano. Sinful!
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