Mochi Sweets (已結業)

The Mochi flavour and texture was excellent. The skin is soft and chewy Mochi texture and the creamy and yummy fillings.We enjoyed all the flavours,Each of the have their unique own way and quite distinctive. My favourite is the cream chocolate and mango yoghurt. Pricing12 flavors set @ RM 40.00Peach cream, caramel macchiato, purple potato, red bean, green tea, strawberry, sakura, mango yoghurt, blueberry cream, chestnut cream, black chocolate and cream chocolate.6 Top selling flavors set @ RM 2

We've never been major fans of mochi, but the delicate rice cakes at this new kiosk in Pavilion's Tokyo Street bowled us over. Could this be KL's best mochi? Try all 12 flavors, for glutinous goodness' sake: sakura, black chocolate, cream chocolate, yam, red bean, caramel macchiato, chestnut cream, green tea, peach cream, mango yogurt, strawberry & blueberry cream. Ingredients are flown in from Japan. Eaten chilled for a refreshing dessert that features lovely flavors laced with a subtle sweetn

At Tokyo Street, one of the best thing I would go for is the Japanese mochi. It is located near to Shimino and Cafe Takahashi, and I always see huge crowd outside this kiosk.The rice cake made of glutinous flour is very firm when chilled, and I love the bouncy texture when it is cooled at room temperature. The filling is very thick and of huge portion but not too sweet for my taste. This time I try the peach cream and mango yoghurt flavour which come in orangy shades. Both are very aromatic but

I was walking around Toyko Street Pavillion when my friends n me stumble across the stall Mochi Sweets. To tell you the truth, I am a fan of desserts and I've never really tried nice mochi. Before this, I've never had a decent mochi, only tried those while dining in Jogoya buffet, and it taste terrible. (ever since, i have this misconception that mochi taste terrible) madOne of my friend tried once in Hong Kong and it's freshly made, she told me it's the nicest dessert she even has. ( She is tot

Having tried their Black Chocolate flavored mochi, the next flavour that interests me is the Caramel Macchiato as I am a coffee lover too. The filling tends to be a bit too sweet for my taste partly due to the caramel. I could taste the macchiato flavour which was quite aromatic. The cream as in the other mochi I tried was fresh and has good taste. I find the mochi skin really soft and has chewy texture.Compared to the other flavour I would say this is just too sweet for me. Will come back

I've always been a fan of mochi, those chewy dessert with sweet fillings. So when I saw this little shop in Tokyo Street, I was game to try it. This Japanese rice cake is made from glutinous rice mixed with red bean inside. In Japan it is traditionally for certain ceremonies and occasions like the Japanese New Year but is available all year round.There are a total of 15 flavours to choose from and I tried the Dark Chocolate one which is one of their bestseller. And true to its reputation, fro

This is the mochi sweets at pavilion kuala lumpur.Mochi sweets is a japanese style kiosk that served japanese mochi. This is the mango yogurt mochi.This is so nice.The mochi skin is so thin and soft.It's not chewy and not too hard too.It so tasty and easy to chew.The mango yogurt filling taste so special.The taste is sweet with some sour taste on it.It taste so cold and really match with the yogurt.It's not too sweet and i really like this very much.This is nicer than the green tea mochi.

This is the mochi sweets at pavilion kuala lumpur.Mochi sweets is a japanese style kiosk that served japanese mochi. This is the green tea mochi.This is so nice.The mochi is so soft and not too chewy.It won't stick on your tooth and just nice for me.The green tea filling is so tasty and full with the green tea taste.It's not too sweet and the cream inside is so creamy.Each mochi costs about rm3.50 but i think this is really worth it.A good snack to have.Will try their other flavor of mochi soon.

Mochi is Japanese rice cake that made of glutinous flour and filled with different types of fillings flavor. I not really fancy mochi but this mochi sweets kiosk really attracted me. This is the reason why i would like to have a try for their mochi. This is mango yogurt mochi and this is their No 1 top selling. Their mochi is soft and the mango yogurt is really tasty and not too sweet. The taste is just right. I kinda like the mochi texture.

Mochi Sweets is a kind of Japanese rice cake that made of glutinous flour and filled with different sweet flavours is it. Everytime when I pass by the shop, it will surely had a very long queue outside of the shop. We bought 6 types of mochi which is their recommeded one. You would have to wait for 30 minutes after purchased before get the mochi into your mouth. This is to ensure the chevyness and softness while you enjoy the mochi later. The mochi tasted fantastic in overall.

Mochi Sweet is getting popular and everyone would like to grab a try on the delights. I am here to grab a try of it since I am in Pavilion. Mochi is a Japanese rice cake made of glutinous flour pounded into paste and moulded into shape.I had bought with the 6 choices of mochi which is one of the best seller items. Aside, they also have a choice of 12 types of mochi as well. As for me I choose the 6 flavors which is 6 the top selling flavors set at the price of RM21.00. We tried the Green tea, re

I was feeling slightly peckish yet I didn't want anything heavy before going for my dinner when I stumbled upon Mochi Sweets. Initially I wanted to try the chocolate mochi, but they were out of stock and the shopkeeper told me their red bean was a best seller and I should give it a try. I'm not a big fan of red bean but seeing that I have no other choices that would entice my taste buds, I got a red bean mochi. I was told that you have to wait 15 minutes to let it defrost. The mochi skin was ve

Mochi Sweet is getting popular and everyone would like to grab a try on the delights. I am here to grab a try of it since I am in Pavilion. Mochi is a Japanese rice cake made of glutinous flour pounded into paste and moulded into shape. Mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time and has now evolved into a prominent snack and dessert in Hawaii, South Korea, Taiwan, Cambodia, and Thailand eaten all year round.I had bought with the 6 choice

One of the highlight among the outlets/kiosks that newly opened at Tokyo Street which attractive quite amount of peoples Currently, they having the opening promotion of 15% discount on purchase of dozen gift box set(all 12 flavors) and 10% discount on purchase of half dozen gift box set(6 flavors of best seller) until end of August.The elegant packaging do really attracted me :-) Hmmm, that's the important of packaging in the marketing~I just wondering why never freeze the mochi again once it's