Hanjuku Cheese meaning half baked cheese.
Available in 2 flavor - Original and Chocolate.
It is Komugi signature dessert.

I'm going to try the original flavor.
It was so fluffy,creamy,light and moist.
When put it in your mouth, it melt immediately and the cheese are taste good and flavorful
This was really good and i can have few pieces of it

Will try their chocolate flavor for the next visit.

What is G Wrap ?
G Wrap are combination with juicy Grilled whole chicken thigh,Glorious tomato,Gorgeous fresh salad,Generous lettuce,topped with Groovy Aioli Sauce and all wrapped in a Grand 10 inch tortilla wrap.
The wrap was quite oily for me because the grilled chicken oil are soaked in the tortilla bread.
The overall taste was good and juicy.

The set are comes with the crunchy Onion Rings and refreshing cooling G Mc Fizz

Malones having a lunch special set which RM 16.90 nett.
It offered 7 choice of entree. Each entree serve are comes with complimentary a drink (iced lemon tea) and 1 salad or soup of the day.

Fish N Chips.
The fish using dory fillet dipped in the batter and golden fried to perfection.
It crispy outer and soft skin part and inner part are fresh and soft.
It served with fries and tartar sauce.
I love their tartar sauce is thick and so flavorful.
The portion are big and fully satisfied.

Brekkie wrap are using whole wheat tortilla bread wrap with fluffy scramble eggs , a slice of cheese and a choice of Grilled Chicken Sausage or Smoky Chicken Roll.
It taste was flavorful especially the cheese taste are strong and it really goes well together with the chicken sausage and the tortilla bread wrap.
It was good pair with a cup of Arabica coffee or tea

Old Chang Kee Curry puff are big and fillings.
The Curry puff filling mainly are chicken slice,dice potato and hard boiled eggs.
I love their curry puff pastry so much, it very crispy and taste good.
The filling inside are soft and a bit spicy.
Other than curry puff, ,Old Chang Kee also sell Sardine Puff and varieties of sticks snack like fish ball,sausage and etc.