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2012-10-09
17 瀏覽
We've never been major fans of mochi, but the delicate rice cakes at this new kiosk in Pavilion's Tokyo Street bowled us over. Could this be KL's best mochi? Try all 12 flavors, for glutinous goodness' sake: sakura, black chocolate, cream chocolate, yam, red bean, caramel macchiato, chestnut cream, green tea, peach cream, mango yogurt, strawberry & blueberry cream. Ingredients are flown in from Japan. Eaten chilled for a refreshing dessert that features lovely flavors laced with a subtle sweetn
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