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2012-08-15
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At Tokyo Street, one of the best thing I would go for is the Japanese mochi. It is located near to Shimino and Cafe Takahashi, and I always see huge crowd outside this kiosk.The rice cake made of glutinous flour is very firm when chilled, and I love the bouncy texture when it is cooled at room temperature. The filling is very thick and of huge portion but not too sweet for my taste. This time I try the peach cream and mango yoghurt flavour which come in orangy shades. Both are very aromatic but
The rice cake made of glutinous flour is very firm when chilled, and I love the bouncy texture when it is cooled at room temperature. The filling is very thick and of huge portion but not too sweet for my taste. This time I try the peach cream and mango yoghurt flavour which come in orangy shades. Both are very aromatic but I prefer the mango yoghurt flavour because it appears smoother, creamier with strong sourish and sweet taste. For the peach cream, it tastes a bit weird with a very light bitter finish.
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