icook Italian Gastronomia (已結業)

Due to the difficulty in finding parking place in 3 Two Square, I rarely come here for lunch on weekdays. Anyway, upon seeing too many new cafes here, I finally decided to pay this place a visit. After all, on weekdays, there are usually cheaper lunch sets. I saw this place which from the outside, appeared to sell burgers only. So I decided to try the food inside since the price seemed ok. I ordered the set where any two items cost RM 30 instead of RM 16 for one item. The set came together with

One of the newer Italian places in town, serving up homely Italian food in a cosy environment. This pasta was very al dente, and tart with lots of thich and rich tomato sauce. Very slurpy and satisfying. Serving size is also decent for its price.

di sini merupakan sebuah restoran mewah yang menyajikan pelbagai jenis masakan itali yang enak dan cukup asli sekali.......masakan di sini hadir dalam pelbagai saiz dan juga jenis......chef di sini sememangnya merupakan chef yang berasal dari perancis bagi memastikan ia benar-benar ada rasa itali yang sejati........katakan apa sahaja yang anda inginkan,semua ada.

Served with beef patty, cheddar, beef bacon, tomatoes, sauteed chili mushrooms, pink mayonnaise and Parmesan. Comes with side of sliced fried potatoes as well.Both the Milano and Palermo was quite similar. The only differences was the cheese, mushrooms and sauce. The cheese on the Palermo was stronger. The mushrooms wasn't overpowering the burger unlike most of the mushroom burgers out in the market. The sauce was well balanced and overall, a clean burger as well. Veggies were really fresh and

A combination of beef patty, beef salami, Fontina cheese, roasted zucchini, mustard & Parmesan served with sliced fried potatoes, similar to wedges.The burger tasted rather clean instead of sloppy and flavourful. The beef was cooked just right and maintained its juices. The veggies were really crispy and the sauce was able to balanced out the flavours. The buns were really thick, but soft. It was quite a chew. Having said that, the burger was really good. It differs from Burgertory or Fat Boys,

Lamb Palermo burger. I brought a coupon from a groupbuy site and redeemed this Lamb Palermo burger. It came in a basket, a burger with potato wedges. The potato wedges were really tasty, crispy on the outside and soft on the inside, slightly salty. The lamb patty was thick and fragrant with lamb smell, slightly salty due to the thick cheese. The burger was quite delicious.

Chocolate milkshake. The chocolate milkshake came in a tall glass and the portion was staggered until the tip. Once I took a sip, the drink was really sweet. Too much sweetness for me in fact. The taste of a milkshake was fine, a little milky and a little bit of chocolaty. The ice was not blended too finely and I still could bite big pieces of ice. They should tone down the sweetness level.

mush room chicken. actually i like mushroom very much , when this dish serve to me , i was surprise that have so many mushroom. very awesome. it was taste nice and big portion.this is Rosted chicken with drumstick. just see the picture also know is was very big portion too. din't disappointment me . their service was good . and i like the environment here. rate it and like it.

In the few years that he's been in KL, chef Nicola Carradori hasn't stayed still. When we first encountered him, he was the kitchen maestro at Delucca. Earlier this year, we saw him guiding Pavilion's Markethall. And now, he's running "icook," his own restaurant in Petaling Jaya. Spaghetti with tuna & olives. Prices should please PJ's crowds _ this spaghetti costs RM18.90+. Produce from the ocean is a cornerstone of icook's menu; other carb-laden choices here include seafood risotto & seafood p

In the few years that he's been in KL, chef Nicola Carradori hasn't stayed still. When we first encountered him, he was the kitchen maestro at Delucca. Earlier this year, we saw him guiding Pavilion's Markethall. And now, he's running "icook," his own restaurant in Petaling Jaya. Authentic, well-executed Italian dishes can be expected here. The house-made bread, grilled with rosemary & generously topped with sauteed chicken liver, capers & red onions, is a fitting representative of the food _ s

Breakfast beckons! Heading to Petaling Jaya's iCook, which recently opened a little deli-like area next to its main restaurant. Nice to start the day with sunshiny eggs; this "Andiamo" Italian-style omelet, stuffed with potatoes & onions, served with sauteed mushrooms, bell pepper & salsa, won't win any awards for KL's best, but it has a homemade touch that some might enjoy. Nutella-stuffed pancakes. A little too much dough & too little Nutella. Brunch waffles, nicely presented, though we'd stil

The first time we were there, Wendy went for the Rustico Panini (RM 14.90) which was crispy chicken with tomato & lettuce between freshly made focaccia bread. Since the aim of icook is to highlight other lesser-known Italian staples, we thought the focaccia might be a good place to start. Sadly, we were not satisfied with this sandwich because there was very little filling inside. Although the chicken was tasty and warm out of the oven, it was not enough because the focaccia bread is very thick.

For desserts, icook has a small range of cakes for the picking in their refrigerator. Aside from that, they also have Chocolate Mousse (not pictured) and Tiramisu (RM 10.90) neatly packed in these round plastic containers which are also perfect for takeaway. The Chocolate Mousse was smooth, decadent and a joy to scoop away at slowly. The Tiramisu, while boasting of silky mascarpone, had its sponge fingers drowned in too much coffee leading to a very watery finish.

The Roast Chicken is one of the specialties on the menu that you can find on their specials chalkboard. Going at RM30.90 for half a chicken, it prices itself just slightly higher than other chicken joints like Nandos or Kenny Rogers. Checking in on 4square will show a long list of unsatisfied customers, but don't let that stop you from giving this a try!Although I agree that the meat was a bit dry in the end, it was a great authentic serving of roast chicken with really crispy skin that packed a

On another day, we decided to give one of their pizzas a go. There's about 10 different combination of toppings served on pizza dough in 11 inch long rectangle shapes instead of the usual circles. When it comes to pizza, I'm usually always looking out for the one with the most meat, but Wendy likes some vegetables too so the best compromise was the Pizza with Tomato, Mozzarella, Mushrooms, Onions, Bell Peppers & Beef Salami (RM 26.90).Despite it being loaded with toppings as its name suggested,