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2012-08-13
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On another day, we decided to give one of their pizzas a go. There's about 10 different combination of toppings served on pizza dough in 11 inch long rectangle shapes instead of the usual circles. When it comes to pizza, I'm usually always looking out for the one with the most meat, but Wendy likes some vegetables too so the best compromise was the Pizza with Tomato, Mozzarella, Mushrooms, Onions, Bell Peppers & Beef Salami (RM 26.90).Despite it being loaded with toppings as its name suggested,
On another day, we decided to give one of their pizzas a go. There's about 10 different combination of toppings served on pizza dough in 11 inch long rectangle shapes instead of the usual circles. When it comes to pizza, I'm usually always looking out for the one with the most meat, but Wendy likes some vegetables too so the best compromise was the Pizza with Tomato, Mozzarella, Mushrooms, Onions, Bell Peppers & Beef Salami (RM 26.90).Despite it being loaded with toppings as its name suggested, we felt there was too little cheese, and it ended up being a very "wet" pizza presumably due to all the vegetables (although, the fresh ingredients used must be commended). By this visit, we also felt a little bored with the tomato puree used because it was tasted exactly the same as that which was served with our calamari from earlier visits and complimentary bread. It didn't hit our taste spots, but perhaps it could float yours?
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