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2012-08-13
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We took a stab at their Spaghetti Carbonara (RM 18.90), but unfortunately this also did not impress us all that much, because good carbonara is a dime a dozen in Klang Valley these days. The carbonara was a dry version and ended up being too cloying to finish. The carbonara sauce was also slightly curdled, signifying that it hadn't been taken off the stove quickly enough; hence the egg and cream being a tad overcooked.
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