BellyGood

營業中

休息中

Portabello mushroom from Belly Good is fine. Gotten one big piece of mushroom with cheese and garlic with pork bacon flakes. Taste wise this is cheesy, but not oily! The portabello mushroom is grilled to perfection but it is so juicy even it is grilled. I would visit Belly Good just for this! Only if they have giant or bigger mushroom so that I can eat it without spending on extra ordering.

Mum has been ranting for months now - on how she misses the pork ribs in Chicago Steakhouse and have been diligently hinting me to accompany her to dine there again. It's really hard to find restaurants that serves affordable yet tasty steaks and pork ribs around town nowadays. Lets not compare against the likes of Chicago Steakhouse, Tony Roma's and my all time favourite - Morganfields of course!I figured she ought to go for something less conventional this time round. Hence, I suggested going

Grilled Pork Ribs. The pork ribs came along with coleslaw and mashed potato. The pork ribs were grilled nicely and the burnt parts can be seen clearly on top of it. The meat was not fork-tender type of texture, we still have to use strength to cut it off. The taste was not too salty and it was aromatic. The mashed potato was simple and soft. The coleslaw was normal too.

Sauteed bacon spaghetti. This was a simple spaghetti dish with simple ingredients such as bacon and mushrooms. A little bit of herbs were used for the seasonings and the flavour was not too strong. The bacon was slightly salty but it all right for bacon. The mushroom was soft to chew. The spaghetti was soft and it tasted normal with the seasonings. It was an all right dish.

Garlic Bread & Mushroom SoupThe mushroom soup was creamy and had fresh mushrooms inside. The garlic bread was toasted and spread with butter. The herbs which were sprinkled on it enhanced the garlic smell of the bread. The soup served as a good appetizer before the main course.

Grilled Pork BellyI've never tasted pork cooked this way. I thought it would taste like roast pork. However, it was well grilled and the mashed potatoes that came with it was smooth. There were no chunks of potatoes which weren't blended well. The meat was marinated well and was flavourful. It was also juicy and the layer of meat was thick. The fat was very little and it was definitely value for money!

Not many staffs at this restaurant. Might be very slow service, so don't come here when you are super hungry. Our foods is cook patiently by the chef. I had ordered their pork belly. It serves with mash potato and coleslaw. The pork belly was well marinated and grilled into perfection. It is not very oily. Their coleslaw is nice. Love it very much! Whoever like burger can try their pork burger. The meat is soft. Simple yet delicious dining places to dine with family and friends.

One of Sunway Mentari's hidden gem is Belly Good, a humble pork place for every food lovers craving for a good slab of meat. The price is reasonable enough compared to other pork delis in town, and they too deliver the best parts to keep our stomach satisfied.Mysterious not, the restaurant is actually a cozy place to hang out.Greeted by the owner that run the place, we are recommended the trio plate in our first visit. Trio consisted of 3 parts - the ribs, belly and sausage, full of porky goodne

The pork burger came with fries and coleslaw. We requested the chef to cut into tiny pieces, so he was so kind to cut it into four pieces and hold together with a toothpick. The burger was a simple one, a pork patty, a piece of bacon and a slice of lettuce and onions. The pork patty was thick. Although it was being grilled, it was moist and juicy. The patty was slightly salty but it was all right. The pork bacon was slightly crunchy and salty. The fries were hot and the coleslaw was fresh and co

Mixed platter. The platter consisted of two pieces of pork ribs and a slice of pork belly, alongside mashed potato, coleslaw and a small bowl of dipping sauce. A big chunk of pork ribs were served included big bone. The meat was not fork-tender, but the texture was tender enough. The ribs were well marinate with herbs, very sweet and flavourful. The pork belly was well balanced with fat and lean meat, it was tender and flavourful. The dipping sauce was slightly pepperish and BBQ-flavoured.

Portabello Mushroom with Bacon and Garlic. The portabello mushroom was topped with bacon pieces alongside mixed vegetable. The bacon chunks were crispy and slightly salty. The garlic seasoning with the bacon was a delightful to eat. Despite the grilling, the portabello was quite juicy. The only comment was the portabello a bit small. I would have another serving of this.

This dish was served with three pieces of sausages on top of a bed of fries, alongside coleslaw and Thai chilli. The sausages were big and thick in size. The fillings in the sausages were compact too. The sausage tasted slightly salty and peppperish. It was strong in herbs too, slightly smoky flavour. The fries were thin and crispy. The Thai sauce complimented the sausage quite well.

If you happen to dine here at BellyGood restaurant, the mixed platter have / must be the dish that is in your order list. It is a fantasic combination of grilled pork belly and grilled pork ribs for those who like a little bit of both accompanied by homemade mashed potatoes and fresh coleslaw. The homemade sauce is superb and together with the moist pork meat to go with, you're here for a sinful and delightful meal and satisfaction.

If you flip through their menu, you will notice all its pork specialities dish is label with a must try icon where as pasta have none. I'm curios as if it is not recommended why serves? So I try to order a spaghetti to share with friends. The dish is spaghetti tossed in an irresistible combination of sauteed bacon, mushrooms, chilies and onions where you get to customize the spicy level. It was indeed nothing big to shout about despite everything is timely cooked, it is lack with 'omph' in the t

The self proclaim pork lover paradise, BellyGood located at Sunway is a place where pork is the main dish / ingredient use for all its dishes. The Grilled Pork Belly is indeed up to standard as what has been claimed. The pork was grilled to perfection and not burnt, with moist meat adding up to the satisfaction. The dish comes with mash potato and some fresh salad is as good as its main dish. There is however very limited gravy, but man the gravy is superb, where I'm sure you'll lick your plate