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Latest Reviews [ All Reviews ] Specialty dish
 2013-06-03The Tranquerah (Kota Damansara)
The Cincaluk Platter consist of squid, prawn, and chicken marinated with cincaluk (made of fermented small shrimps or krill) and are deep fried until crispy brown. It was a dish that I think if those who couldn't take cincaluk may no... When I first heard about a eatery place named Bird Nest Palace, can't help but wondering what kind of food they serves, what's more when I found out they are actually serving steamboat. Eventually I set my expectation to have a bir... Without me realizing, yesterday was Earth Day! Earth Day is celebrated on 22 April annually, and with such great celebration, what have you done to contribute back to planet earth? If you're not creative person like me but w... Personal Message Board [
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