Bavarian Bierhaus

營業中

休息中

Bavarian Bierhaus is a german restaurant with a long bar weighed down with beer, wooden table and nice chairs.The restaurant decorated with paintings,pictures and decoration items.Their food is really nice.The hotdog is so juicy and tender.It's so tall and huge.I like their hotdog very much.It taste so heavenly.The bacon is so crispy and tasty.This sausage platter come with few types of sauce.You can dip the sausage with the sauce. The portion is really huge and can fit 2 person.

What is German cuisine without beer? Bavarian Bierhaus has an extensive beer menu. Try its Hacker Pschorr “Muenchener Dunkel”. Brewed with pure spring water, it is rich in flavour yet lively in body. Another recommended beer is Schneider Weisse “Meine Blonde Weisse”. It presents the drinker a full-bodied and sparkling with refreshing citrus and happy notes.

Bavarian Bierhaus has been around for the past five years, serving authentic German cuisine. But, it underwent a few changes for the past few months, introducing a lot more variety into their menu while retaining the crowd pleasers. Its rustic yet homey ambience also adds a distinctive touch to the overall atmosphere, making one feel relaxed while dining. For some light snacks, order the Stuffed Portobello with Crispy Pork Belly and Onion Relish. The Portobello is soft to the bite while the cris

Not everyone would fancy pork. If pork isn’t your first choice of meat and you prefer something light, you could have the Linguine Pasta. The al-dente pasta is done aglio olio style with assortment of seafood such as mussels, tiger prawns and scallops. The fragrant garlic oil doesn’t overshadow the sweetness of the seafood, making it a delightful dish. I didn't know a German restaurant would serve such great pasta.

At a German restaurant, the not-to-be-missed dish is of course, the the pork knuckle. Try Crispy Knuckle. When it is cut opened, its aroma waft through the nostrils, bringing it to a journey of crisp porky dish. Its skin is extremely crispy yet the meat is moist and tender. The flavourful meat is made even more enjoyable with the pork sauce, made from the essence of pork drippings similar to brown sauce but tastes sweeter. It also comes with sauerkraut and roasted baby potatoes with herbs.

The Sausage Platter (for 2) is a must-try with various sausages – emmenthaler sausage, thueringer, pork frankfurter, cocktail sausage and neurberger sausage. The emmenthaler sausage is rich in flavours, just as the thueringer, even though it looked a little pale on the outside. The rest is just simply superb in taste and juicy in texture. It comes with four types of sauces, namely mustard and mayonnaise. It also comes with bacon and sautéed potatoes and onion relish. The onion relish balances t

To start whet up appetites, try the Caesar Salad at Bavarian Bierhaus. Yes, it may sound cliché as to any other Caesar salad out there but this one comes with a twist. It contains Serrano ham, a very prized ham from Spain that gives a fragrant saltiness to the overall boring salad and topped with shredded cheesy manchego cheese. It goes extremely well with their season dressing, a special blend of dressing that is thick yet smooth with the right flavours.

Wednesday's new set lunch (one out of three choices) at Bavarian Bierhaus is the pork steak with apple sauce and mash. This is by far their best set lunch option, hands down.Decently portioned slab of pork, flame-grilled - tastes smokey, and is very lean. The apple sauce helps to juicen up the lean pork (which tends to be a little dry due to the low fat content). The apple sauce is sweet and fibrous - really, really delicious.The bed of mash is smooth and fluffy, helping everything go down a lot

One of the set lunches at Bavarian Bierhaus, the pork steak with dark beer gravy is not too bad.The pork is a little bit tough, but not overly so. The meal was grilled to a good smoky flavour, while still retaining its juices. Yes, it is both tough and juicy; that is it is a little too firm, but when you get past that, there's juice inside . The portion was sizely enough, and the bed of mash was enough to go with the rich dark beer gravy and pork.Overall pretty delicious and filling.

Got invited by a friend to grab lunch here some time back and this is what we ordered to go with our beer. The picture above is the pork knuckle. It is not as big as it looks and I would say I've had better pork knuckles than what they served here. The pork knuckle we got had less fat in it but the little fat we had with the skin was rubbery.

Wondering why i call this Hard Stone Porky Meal? Well, that would be because the pork fillet that i ordered was as hard as stone and i could not even finish it. Reason = My jaw is too tired of chewing... This set meal comes with one soup of the day and Ice Lemon Tea with no refill. The soup that i had that day was French Onion Soup. Serving portion is only meant for one person and it's too watery till can't really have a good taste of the onion.This place is a convenient for those who work aroun

Following the successful business at e@Curve and Wisma UOA, it opens another branch at Pearl International Hotel, along Old Klang Road (Jalan Klang Lama). Started for only 2 months, the business here is flourishing, with huge crowds at late nights especially during weekends. Well, many would certainly enjoy such relaxing ambiance there!Whole Pork Ribs @ RM68 Here comes the long-awaited dish, which brings the most excitement for the night! The ribs are nicely done, accompanied with some sidelines

Drinking beer without any snacks beside is so boring. To have something to eat while drinking beer is best. So ordered this snacks with full of sausages. This sausage is full with garlic. The sausage taste is sweet. The only thing is that the portion is a bit small. Not really enough for sharing.

The bacon is is incredibly crispy and oily. But then that's the best to eat when you want to drink beer. The Sausage platter is full with different kind of sausages. To make it simple, there are long sausages and short sausages. Then there are potatoes to eat with. The sausages eat with mustard are so nice.

Not really into big fat type burger with thick patty. The reason being is my mouth is not wide enough and need to eat it layer by layer.So this pork burger has a thick patty. The first layer i ate of course is the bread. Covered with sesame taste not bad actually. But skip all the part and concentrate on the meat. The meat itself comes with bacon and that's the bomb. It is crispy. The meat is not bad too. It is juicy enough for me.