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2012-06-29
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One of the set lunches at Bavarian Bierhaus, the pork steak with dark beer gravy is not too bad.The pork is a little bit tough, but not overly so. The meal was grilled to a good smoky flavour, while still retaining its juices. Yes, it is both tough and juicy; that is it is a little too firm, but when you get past that, there's juice inside . The portion was sizely enough, and the bed of mash was enough to go with the rich dark beer gravy and pork.Overall pretty delicious and filling.
One of the set lunches at Bavarian Bierhaus, the pork steak with dark beer gravy is not too bad.The pork is a little bit tough, but not overly so. The meal was grilled to a good smoky flavour, while still retaining its juices. Yes, it is both tough and juicy; that is it is a little too firm, but when you get past that, there's juice inside . The portion was sizely enough, and the bed of mash was enough to go with the rich dark beer gravy and pork.
Overall pretty delicious and filling.
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