Bavarian Bierhaus

營業中

休息中

The rump is particularly a lean cut with moderate toughness. Thanks to it's lack of fat and marbling, it is usually cooked with methods such as roasting and grilling. The rump steak served here was tough to chew but the meat retains its moisture and juiciness. The steak is served on a thick bed of mashed potato and red wine marinated sauce. The mashed potato could use a little extra butter to make it smoother though.

My first time having a go at the set lunch at Bavarian Bierhaus. First impression - good, but serving portions are a little meager.Sausage was juicy, cheesy and mildly spicy - loved it. Too bad it was only one piece. Bacon was crispy, instead of soft (I prefer it crispy). The potatoes were very nice and herby, balances out the heavy-tasting sausages well.My only real complaint is I don't think the value for money is very attractive; but then I want some variety in my meals, so sometimes I just h

Yet another one of my set lunches at Bavarian Bierhaus - this time it was a pork burger. These days, you can find pork burgers at almost any place that serves continental/western food and pork.The patty itself was tender, slightly spicy, and slightly chunky - I like it that way. What I didn't like is that they cheapened the burger by using the kind of cheese you can find from a supermarket and comes wrapped individually per slice. To me, that is an insult to the pork burger. It makes me feel tha

One of my several visits here, this time I decided to try something Asian, despite my general disposition against having Asian set lunches (due to them being overpriced and carby). At RM20++ for this set, I felt slightly ripped off.Minced vegetable soup was pretty decent, and heavy in pumpkin; resulting in a thick, sweet soup that wasn't too cloying.Pork vindaloo curry was the main thing that attracted me, since I had missed vindaloo since my days back in India (on a job). Sad to say, the vindal

One thing I like about German gastropubs is that they serve pork - and are not modest about it. I've been frequenting Bavarian Bierhaus just below my office quite frequently of late, and have been trying their various set lunches (which rotate daily).Their onion soup is actually very good, considering it's a set lunch. The soup is loaded with caramelized onions - sweet and soft; and topped with what resembles a small piece of cheese bruschetta. The roasted pork shoulder was very tender and the f

I've been frequenting Bavarian Bierhaus a lot recently. It is mostly because of convenience, rather than anything else, since the restaurant is located directly below my office (incidentally there's also another branch at The Curve). Mostly, it's because their set lunches are on a buy 6 free 1 deal, so I'm just gonna ride out the 7 and then be done with this place.At RM20++ for lunch, I find it a little expensive for what I'm getting; but my consolation is the food isn't too bad. Soup, iced lem