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2012-07-19
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At a German restaurant, the not-to-be-missed dish is of course, the the pork knuckle. Try Crispy Knuckle. When it is cut opened, its aroma waft through the nostrils, bringing it to a journey of crisp porky dish. Its skin is extremely crispy yet the meat is moist and tender. The flavourful meat is made even more enjoyable with the pork sauce, made from the essence of pork drippings similar to brown sauce but tastes sweeter. It also comes with sauerkraut and roasted baby potatoes with herbs.
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