That night we having a few new dishes at Sam Kee Restaurant, one of the dishes are this Crab Meat Tou Fu but I thing this is a home made Tou Fu as well. The Tou Fu looks very smooth and nice and some more have crab meat inside, When eat that time you can feel that the Tou Fu very smooth and a bit seafood feeling. I thing next time I will bring my family come again.

I have been going for this restaurant third time already, this time are organize by open rice to try the new dishes of the chef at sam kee. The Chef are on the spot show us how to cook a Wat Tan Hor with oil and more healthy to us. When the Dishes are served with some seafood, looks like very nice to eat. I hope next time we can try something different here.

This restaurant is based in the heart of Puchong. It is very easy to find as it it just right opposite the IOI Puchong Boulevard office area. The interior of the restaurant is very simple. While entering the shop, there is an area that is covered with glass and that is where those nice char siew, siew yoke & other delicious barbecue stuff are placed.

Ordered a "Double Combination" Char siew & siew yoke for my lunch. Tasted good but nothing special to share about but the service is good.

This restaurant are located at Cheras Taman Tayton, I come here few times already but this time also having a same dishes I try before. Normally the tilapia fish are a bit stink but this dishes are totally no and some more with the lala makes the soup are fresh and nice. This dishes are one of the recommend dishes here also.

I think a lot of people try before otak-otak around Malaysia, but this Otak-otak are very nice. This untie one night can sell few hundred of otak-otak in this place. This otak-otak are use to grill like a satay, make sure don’t over grill. Some more the price here are consider cheap also just about Rm 0.70 per piece, 10 free 1 also.