Bavarian Bierhaus

營業中

休息中

The restaurant have open for some time at this building. It is located at the road side, easy to locate, there is 2 open space parking besides the building, also near to Chulan monorail station, very strategic location for a delicious pork dinner. Cozy environment, waitress are friendly here, they will give you suggestion and details of dishes also. I feel very comfortable to dine in here. There is a lot of OL hang around here for happy hour session. Pork salad (RM24) very refreshing appetizer t

Italian Tiramisu RM 18 - Lovely food presentation of the Italian Tiramisu, first time having this desserts. I usually thought Tiramisu will have lots of the cream serving. Surprisingly, the Tiramisu is the soft type with loads of cocoa powder flowing at the base when we scoop it. Served with mascarpone cheese, lady finger, coffee & grappa and cocoa powder. Grappa is a type of Italian brandy that is distilled made from residue of grapes after pressing in winemaking. Italian tiramisu is the perfec

It is desserts time! Strawberry Chocolate MousseEnrich of chocolate mousse with almonds, strawberry slices, and strawberry sauces. Recommended for chocolate fans. German PancakesIt named as simple as that. It was fluffy and crispy that could absolutely attract your taste bud. Vanilla ice cream places on top of it, with some slices of kiwi, strawberry and honeydrew. Highly recommended. Italian TiramisuMilky and rich of cream on top of the tiramisu, together with some strawberry sauce.

Mixed German Sausage PlatterMixture of Sausages available in one, with variety of sauces, for instance thousand island, honey mustard, mayonnaise, chilli sauce. Pork RibsYou will be amazed by this dish. It is somewhat bigger which able to serves more than 5 people in a group. Berlin SteakGrilled Pork served with fries. Homemade Spinach Ricotta Cheese RavioliIt does not taste well, as the thick skin covered the taste of the original ravioli. Pork KnuckleI believed many people heard about pork knu

The Bavarian Bierhaus is kind of like bar and restaurant, which major in German style of dishes. As mentioned German, it will definitely remind you of the pork Knuckle, so do I. The environment of this restaurant be partial to quiet, perhaps because of no football match on that night. Let's talk about appetizers.Cold Cuts PlatterVariety of meats inclusive with different sense of taste. Together with pickled cucumber and onions. Meats are fresh, but i find tough to swallow the fat of the meat. Ba

Italian TiramisuThis looks too pretty to be eaten. Smooth and rich tiramisu dessert, super irresistible. I've never been much of a fan of coffee, let alone tiramisu but this was heavenly. German PancakesHands down the best pancakes ever! I usually prefer waffles to pancakes because I've always thought that pancakes were soggy and filled with flour. However, once I tried this pancakes, I changed my mind. This was crispy with a slight sweetness to it. So fluffy and I'm sure there were heaps of egg

RavioliThey've got to definitely work on this. According to the chef, this was homemade but in my opinion, the skin was a tad bit hard and the filling was too soggy. In the end, this was a huge mess and the flavour was too strong that it overcome the true taste of a ravioli dish.Pork KnuckleWell, this was so-so. The skin was crispy but the meat wasn't as juicy as it should've been. A little too oily for me and maybe i wouldn't opt for this if i'm going there again.

Pork RibsThis is definitely one of the biggest servings of pork ribs I tasted. The serving size is gigantic, but in terms of taste, this was mediocre. It was a little too tangy to my liking and not to mention sticky as well. There was a slight floury texture to the meat as well and it wasn't juicy as I expected it to be. Berlin SteakI don't get the name seriously, but taste wise, it's pretty good. It's pork and reminds me of the pork slices in the pork salad earlier on. The creamy spinach that w

Mixed German Sausage PlatterTada! Here are the sausages that are practically irresistible to me There are a mixture of various types in here and generally, i think it's flavorful and was cooked to perfection. Definitely need sauerkraut and potato as the side order for this platter.The sauerkraut and potato, just in case you guys were wondering

German has always been my second favourite cuisine after Korean. As far as I'm aware, German sausages are the best out there and i could never resist a whole platter of it. Little did I know that German are not all about their famous sausages but there's really more to it than that. Read on to find out more guys!Toasted Wholemeal BreadI love bread and this one was toasted to crispy perfection. Maybe that was a little too dramatic but this had some buttery aroma to it, definitely an appetizer not

Mix Cold Cut PlatterSeems like the plate of supreme Mix Cold Cut Platter has made its presence known by stealing everyone’s attention the moment it is being delivered. For me personally, is the first ever experience to see such many types of red meats being dished up at one go on the wooden board. My friend for one jokingly said that it looks like a good meal for the tiger cub for the rawness it exudes Nevertheless, after some few sampling sessions, it is not that intimidating after all. I part

In my lifetime, as far as I can recall, I've only tasted 3 German restaurants in Malaysia and although German food may not be my favorite but it is to my liking. So far, I find that Bavarian Bierhaus is the best out of the 3.Coincidentally, after pointing that out to a fellow friend, I was presented with the opportunity to savor a few more dishes from Bavarian Bierhaus which I immediately accepted to extensively find out whether other dishes that I've not tried appeal to me too.The prices may ap

I have only tried ravioli just one time in one of my favourite Mediterranean restaurant; Porta Romano. The one I had from Porta Romano was a salmon one and it was just rich, creamy and heavenly. In contrast, the one served from Bavarian Bierhaus is a vegetarian version where ravioli is filled with spinach and ricotta cheese. I had a chance to speak with the chef and I was told that these ravioli pockets are made in house, handmade in other words. But in all honesty, I didn't like it that much. T

Strawberry Chocolate MousseAnother alluring gastronomical invention by Chef Zampar would be this Strawberry Chocolate Mousse. This long-standing dessert has garnered quite a thrill of fans along the way that even chef himself is pretty much in love with it. It comes with a creamy, moderate-thick and sinful spread of Chocolate Mousse that is served in a sparkling martini glass. According to chef, the reason why he choose to it to be of chocolaty flavor is that he knows most of us, the foodie or m

Homemade Spinach Ricotta Cheese RavioliCraving for something decent but not too overladen with guilt-ridden meal? Fret not then as you have just about the right carte du jour to fit into your comfy food list; Homemade Spinach Ricotta Cheese Ravioli, which is also chef self-inspired dish. Basically, the skin of the ravioli is made from the same dough used to make fresh pasta and shouldn’t be too thick. Then wrapping inside would be zesty ingredients that includes spinach that is wilted pleasantl