Marini's on 57

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I have 2 dreams. The first was to dine at Cantaloupe and I fulfilled it on my birthday in 2015 whereas the other dream was to visit Marini's on 57. I have been having the desire to come to Marini's ever since I heard my classmate saying about bringing me here for my birthday but she thought it was expensive and we went to Helipad instead as the food at Helipad is more affordable supposedly. It happens that me and my best friend just had a whole day of spa at Lavish Spa KL where the food is too n

this tiny dessert looks really presentable with the red juicy strawberries and i thought was some sort of puddingbut it does not have the same consistency as puddingwhen you spoon it, it disintegrates like custardthe custard is also not very smooth and fine, it's like eating very mushed up porridgei think i tasted something like peaches or mangoes in the dessert

i think this is the best pasta on the menuthe flavors from the duck is so appetizing you really need a second serving because one plate is simply too smallthe papardelle is made of fresh pasta flour which is shaped using a fork too look like shellsthe papardelle is than simmered with the duck and its fat to give out this amazing aromathe dish is also garnished generously with rocket leaves and shaved parmasan cheese

those who are allergic to seafood will be so envious that they cannot eat this dishthe seafood olio is very small in portion but it packs a big tastethe seafood olio uses spagetthi instead of penne or spagettinithe prawns are so fresh they are cooked till it turns a peachy pink colorthere are no other seafood used in this dish so those of you who love prawns but dislike other seafood like squid will enjoy this

the waiters at marini's all wear black with red tiethey look really professional and service is impececablei think they are not local because the way they speak English with an accent makes me believe that they are from Phillipineswhen I ordered the sausage platter I was imagining the ones you get from German restaurantsit tasted like it but the portion was way smallerthere were three six inch sausages thereserved with a side of mustardand garnished with pickled cucumber and shallotsthe sausage

marini's outdoor seating is full of couches or high tables and bar stoolsat night when the sun is down, the only lighting you have at marini's come from decorative cubes that illuminate red light from all four corners of the outdoor seating areaso by 8pm you will be looking like you're at a red light district area and you won't be able to identify what you are eating because it's all red in colorthe smoked beef slices looks raw and like beef jerky because of the maroon colorbut it is cooked perf

being one of the newest hang out places in KL, Marini's menu offer many sharing platters for friendsthe pizza is the easiest sharing dish because it's sliced equally and you can eat with your handsthe chickan ham and mushroom pizza was a thin crust pizzathe base was tomato and besides chicken ham and mushroom, the chef also placed an unusual ingredient which I believe was leekperhaps it was just to enhance the aroma because leeks are edible but there were some bits that were too hard to chew or

Marini's have both indoor and outdoor seatingif you're seated outdoors, you will have a good view of PETRONAS twin towers as well as the KL skylinein the evening when its still bright, the music played is slow and serenebut when night falls, the tempo picks up and a different crowd comes inthe mojito is a typical cocktail that you find in most beverage menusit is basically tequila with mint leavesthis particular mojito had laici fruits in it just to give the customer a little something to chew o

after work you'll see the working people come in for happy hourduring happy hour there are a selection of cocktails which are sold at cheaper pricethe italiano was about RM25 - RM28 if my memory serves me correctlyit looked really delicious because it was bright red and it had a piece of orange in itwe ordered the cocktail assuming that all cocktails are sweet with a kick at the back from the alcoholbut this cocktail was made out of beer and it was not sweet at all but instead it was bitterthis

Marini's on 57 located on Level 57 of Menara 3 Petronas in the Kuala Lumpur City Centre.Marini's on 57 Restaurant is a Italian RestaurantView from the Bar - We had a nice table with KLCC Petronas Twin Tower is close to us.SnacksComplimentary breads with olive oilMenu selection was quite limited. So i ordered a pasta for myself. And my friend ordered a Braised lamb shank. We loved it and portion was decent.

Talking about the restaurant or bar here, it is really an awesome and interesting place. Looking at the view, the environment, everything is so perfect until the food come. The portion is so small until i will say you can compare the size with dim sum chee cheong fun. No doubt the view is something special where you are so close to klcc. It is just right beside and you get to see public bank. But the food and beverages is real disappointing. Well at least to non rich people like me.

Malaysia's Highest Rooftop Bar at level of 57.Speaking of which, the Bar at Marini's on 57 provides stunning views of the Petronas Twin Towers, KLCC park and fellow renowned hotel as Grand Hyatt, Mandarin Oriental and so on. A perfect location to spend my Saturday night while enjoying my favorite drink of cocktail with the best club music accompany along.Singapore Sling is a South-East Asian cocktail that was invented by Ngiam Tong Boon, a bartender working at the Long Bar in Raffles Hotel Singa

the tiramisu soaked in Marsala wine is exactly the way some might demand it.Leave the gun, take Marini's cannoli, the Sicilian ricotta pastry classic served here with fruits.An alcoholic's affogato, with Amaretto liquor to underpin the ice cream's soft smoothness.Head to Marini's lounge after those sweet treats at the restaurant & sink into plush sofas here.Marini's serves pleasurable (though predictably pricey) cocktails. For something smooth with a fabulous fragrance, try the Mary's Melon (RM

There might be no better perch in KL for sipping a Sangria while soaking up the sunset; launched this month at Petronas Tower 3, Marini's on 57 hopes to raise the bar for what a rooftop bar and restaurant can be. The entrance to Marini's can be best spotted from outside Mandarin Oriental Hotel's lobby; take the express elevator, which whisks customers within 60 seconds to near the top of the 58-floor Petronas Tower 3.Spacious, sleek and sleaze-free, flooded with natural light in the early eveni

Marini's on 57 Bar: Round Two. Burrata cheese salad (RM52++), the flavor of the year for every top-flight Italian eatery in KL. Simple but satisfying: Monte Verdi pennoni, a slightly larger version of penne, tossed with seafood in tomato herb sauce (RM45++). Probably as good as a recipe like this can get in KL. Marini's four-item dessert platter (RM22++) is well worth ordering, featuring the creamiest of tiramisus and the smoothest of panna cottas ... ... alongside a decadence-assured chocolate