Marini's on 57

Open Now

Now Closed

Marini's on 57 Bar: Round Two. Bruschetta sampler, piled impressively with tuna and balsamic vinegar, tomatoes and olive tapenade. Pricey at RM28++, but truly tasty, thanks to the fresh, flavorsome toppings. Orecchiette with duck breast and truffle oil (RM38++). Marini's full-fledged restaurant, likely to launch before Ramadan, is expected to feature not one but two Italian chefs. Not sure if they're toiling in the kitchen already, but the pastas here are fairly flawless. Slick, slurp-worthy st

Marini's on 57 Bar: Round Two. While waiting for Marini's on 57 Italian Restaurant to open at Petronas Tower 3 (soon, they say!), we've satiated our cravings at the 57th-floor bar here, ordering basic pastas and bar bites like these beautifully battered whitebait (RM25++), served with delicious sea salt and chive dips. Cheese platter (RM45++), very nice. A life without cheese would be a blander one. The 57 Sour, at RM25++ during the 4pm-9pm happy hour stretch. Chivas whiskey and a Marini's Bre

The pieces of the puzzle are coming together: the restaurant at Marini's On 57 is now open, beside the constantly bustling bar and close to the soon-to-launch lounge. The setting is stunning, instantly one of KL's most impressive-looking dining destinations, thanks to the can't-be-bettered 57th-floor view of the nearby towers. Sit back and take a long breath before plunging into the menu; prices here are nearly as steep as the restaurant is high. A three-course meal will easily exceed RM120

The pieces of the puzzle are coming together: the restaurant at Marini's On 57 is now open, beside the constantly bustling bar and close to the soon-to-launch lounge. The setting is stunning, instantly one of KL's most impressive-looking dining destinations, thanks to the can't-be-bettered 57th-floor view of the nearby towers. Cheerful chef Claudio, who hails from Rome, believes in the kind of honest, prepared-with-passion pastas that are the pride of his homeland, like spaghettini with mullet