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2013-08-06
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i think this is the best pasta on the menuthe flavors from the duck is so appetizing you really need a second serving because one plate is simply too smallthe papardelle is made of fresh pasta flour which is shaped using a fork too look like shellsthe papardelle is than simmered with the duck and its fat to give out this amazing aromathe dish is also garnished generously with rocket leaves and shaved parmasan cheese
the flavors from the duck is so appetizing you really need a second serving because one plate is simply too small
the papardelle is made of fresh pasta flour which is shaped using a fork too look like shells
the papardelle is than simmered with the duck and its fat to give out this amazing aroma
the dish is also garnished generously with rocket leaves and shaved parmasan cheese
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