Woo Pin Fish Head Noodles

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This is going to be my last time to visit here... The service was really disappointing. The fish paste noodle served came with lots of fish bones and almost stuck in my throats. Basically, They don't actually spend their time to choose or remove the fish bones. (Elderly and children , please take notes) Something more ridiculous was there is no warm or plain water served as they are looking to get more profit by selling more expensive drinks to their customer....

Just came back from Taman Danau Desa branch a while ago.. Extremely disappointed.The service is extremely suck and slow.. Came earlier and placed order but food not being served.. Waited so long, approached the waiter , he then came back and said the staff overlooked then no apology at all. When almost finish my mee hoon I then hecked when the take away - fried fish with fish paste mee hoon is ready, been told to wait as still cooking.. The worst part was I only realized that they gave us the wr

For lunch on a  busy Saturday that involves a lot of work, we decided to go somewhere near. This is a new place I just discovered. Sometimes I wonder why KL-ites always have cafe specifically for a certain item, like fish head curry, fish head noodles, Pan Mee, Porridge, etc food that are regarded as single food items. I guess it is because KL shop businessmen are quite rich to afford to do that. The fish head bihun is just ok. The best part is the soft flesh of the fish head. Very succulent and

Fish head noodle RM8.00Fish head noodle have diced tomatos, fried shallots, spring onions, preserved vegetables .There are few variants of noodles combination you can order from. The most original one is the deep fried fish head with rice vermicelli in evaporated milk added broth. The milkiness was very aromatic, the distinct flavour of milk gave a lingering fragrance in the mouth. The noodles were served with 4 large chunks of fish(head) meat. However, the amount of milk added much contribute t

爱吃鱼头米粉的我一听到朋友说seputeh有好吃的鱼头米粉，便二话不说的上门一试。来光顾的客人多得让我大吃一惊，我还登了一阵子才由位子坐。奶白色的汤头挑起了我的好奇心。喝了一口之后，惊觉汤头竟然是鲜甜的。油炸过的鱼头吃起来更有口感！

这里的鱼饼那个肉质是属于比较滑嫩的，不过自己还是喜欢比较手工的多一点。味道方面是蛮好的因为吃起来还是有鱼肉的味道还有鲜味在里面，而且并没有很重的腥味，点上辣椒酱味道很好。

比起鱼滑，自己更喜欢这个生鱼鱼头米，因为这里的生鱼都是很新鲜软嫩，不过很麻烦的就是要小心吃因为都有很多鱼骨头在里面。上面加入了大量的炸葱头，所以汤头喝起来增添了很香的香气。

由于自己很懒惰吃鱼骨头，所以鱼滑就是很不错的选择。不过我觉得这里的鱼滑没有什么鱼肉原来有的鲜味。都是一块带有咸味的肉这样罢了。不过这个汤头很清甜，我并没有加奶在里面。

As compared to their less popular stall at Publika; Woo Pin's very popular here at Taman Desa. The lunch crowd's simply amazing They deserve it, their Fish Head Noodles are among the best I ever had. If you're not into fish head; do choose their fish paste noodles instead. You can have it with regular vermicelli or yee mein noodles. I prefer mine with the former. The soup base's terrific - with enough milk, salted veges, ginger and lots of tomatoes. yums

这家的鱼头米粉好吃是已经出了名的，而且顾客也很多，如果不想等位子的话就要早点来了。虽然鱼头米粉不便宜，可是只要是好吃的，相信贵点还是有人吃的，他们的鱼头都经过油炸，所以特别香和脆。

We went to Woo Pin, which specialize in fish head noodle, fish paste noodle and yee mee. I ordered a big bowl of Fish Head Noodle (RM 8). Food took a while to be served as the place was fully packed when we arrived. So, come early and reserve your place before ordering the food.I didn’t expect the big bowl of Fish head noodle to be so huge! There were plenty of ingredients starting from the deep fried fish head, meehun, tomato, preserved vegetable, green onion, fried shallots, and much more that

I came to this restaurant as it was recommended by a friend of mine. A must try dishes is of course their fish head noodle. The broth was made of anchovies, fish bones and turnip and simmered up to 8 hours and then cooked with tomatoes, salted vege, ginger, Shao Xing wine and served with chunky fish head and rice noodle. The first time when I sipped their soup, it makes me go "wow"! The soup is very very flavorful and I can take the soup alone and be satisfied already!The rice noodle absorbs the

Woo Pin Fish Head Noodles can be easily found by their green banner.Their menu located all the way above the celling They offers 6 type of noodles.The restaurant is big; it is a corner lot restaurant and it is clean.I order fried fish head noodles it cost me RM 7.50 which is a small bowl and if you want a large one it cost RM9.00 The fish taste really sweet and they have many flesh inside; you gotta be careful while eating it because they have lots of tiny little bones. The soup base is nice an

This restaurant has been featuring in many newspapers and magazines, famous for their fish head and fish paste noodles (meehoon/yee mee), original branch is located in Cheras. The focus at Woo Pin is extremely clear, as evident with the limited menu. What kind of soup do you want – clear or with evaporated milk? What kind of noodles – rice vermicelli (bihun or mai fun) or yee mee? Fried fish head or boiled fish paste? Okay thank you.Fish Head (Fried) Yee Mee The yee mee was served in a really bi

Not the typical noodle I had opted for. I love fish head , with the soup but not the vermicelli .. So whenever I'm here , I'll choose Yee Mein!The soup was added with evaporated milk, and the milk taste was subtle, somehow it's still there..with lots of tomatoes and vegetables... I love it!The fish head was deep fried until fragrant.. then was placed into the soup , serve together with the noodle...The rough and hard edge of the fish taste superb!!! There's no fishy smell in it at all!Indeed! Hi