This is allysha living in Ampang.
I work in Sri Hartamas. I like to hang out in Ampang, Sri Petaling, Sri Hartamas. Thai are my favorite cuisines. I also love
Café, Restaurant and Juices / Bubble Tea / Tea / Yogurt, Ice Cream / Froyo / Gelato, Desserts.
Starbuck's Doubleshot Espresso is essentially made up from non-fat milk, smooth Espresso, cream and sugar; it has a really rich coffee taste and texture, which I super love. Yaay to Starbucks for coming up with high quality, premium espresso experience! Perfect to have on-the-go, on site or even together with a slice of Starbuck's delicious Tiramisu cake, maybe ?
The base flavor of Starbucks' Mocha Frappuccino Blended Coffee is intensely strong Espresso blended in with sugar syrup, mixed with subtle doses of milk chocolate, Mocha chocolate syrup and cold steamed milk ... Yums My only complaint is that perhaps it's a tad to sweet. Would have been perfection had they toned down the sweetness level a notch. Still loved it anyhow.
Wow... when anyone heard or look at the name of this Juice I'm sure most people would go "Wow.. is this drink to bulk you up??".. Well I guess so.. in a way. For all gym goers or for those who feels that they're slightly underweight and would love to bulk up a bit.. Consisting of Strawberries, Bananas, Milk and Low Fat Mix Berries Yoghurt, it's super delicious too , no doubt!
Hmmm... 50-50 review on this one. On one hand, the Yee Mee noodles are a bit too overcooked; resulting in overtly mushy and soft noodles that really doesn't taste that great. On the other hand, the soup base and the assortment of fresh organic veges used are pure delight though! Broccoli, Bean Curd Puffs, finely chopped mushrooms, mixed cabbages and much more.
Yep, Medifoods prepared Western-style items too.. and they prepare it just as deliciously. There's so much to love about this simple yet flavorful Organic Bolognaise Mushroom Spaghetti. The portion's big.. and the gravy has just the right balance of sweet and sour in it- perfect! Spaghetti's cooked al-dente and there's plenty of finely chopped mushrooms in tomato gravy. Slurp!