Woo Pin Fish Head Noodles

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This is a side dish that I highly recommend. I find fried fish cake was really tasty. The fish cake skin was crispy while the cake inside manages to stay moist and springy. I can hear the crunch sound with each chew. They really did not stinge on the fish patty and I could taste the various flavours of the fish patty. Every plate came with cucumber for garnishing and their special chilli sauce for added kick.

The Fried Beancurd is a sidedish which we ordered to complement the fish noodles. It was really crunchy and I can see that they have folded it twice before frying it, the internal layers is still springy. It was fried to just the right texture without being too dried but I do find it a bit too oily. But the beancurd was flavoured with spices to make it really appetizing. Worth trying.

I tried the Pear and Sour Plum drink and find it tasted a bit like the pear was unripe. It is like they simply added sugar to a powdered drink as I could not really taste the pear. And the sour plum manages to overpower this drink as there was no pear taste. It ended up tasting too sour for my taste. There were more than a couple of sour plums which were already soft to bring out the sourish taste. Drinking it really jarred my senses, if you needed a wake up call, this is the drink for you.

We usually try their fish head noodle which is undisputably good, this time I tried their Fresh Garoupa Fish Noodle Soup. At RM17 per bowl, it does not come cheap.The soup with milk added was the usual blend of authentic boiled fish bones and wine flavours which was tasty. Added with the fresh garoupa meat, this added extra flavours which really enhanced the soup. But the garoupa was not really that fresh and tasted quite bland, maybe I am used to having fish head noodle with kerapu fish whic

I find the Teh C at Woo Pin not to my liking. First, there is hardly any tea taste and it tasted quite bland. Granted the evaporated milk normally gives this drink a milder sweet taste but that doesn't mean that the tea has to be bland too. For me I prefer my tea to be stronger so that the milk will enhance it as I prefer less sweet drink. The Teh C drink here ended up tasting more like a milk drink than tea drink. Will not try this again.

Woo Pin has been famous for their fish head noodles since the opening of their first branch in Cheras flats. I went to their 2nd branch in Taman Danau Desa to try their Fish Paste Clear Noodle Soup.I find the soup really tasty with hints of the tomato tangyness and flavours from the fish bones boiled for hours which tasted original and preservatives-free. The fish paste were springy and every chew was full of meaty goodness. I much preferred the soup with milk but I think this clear version i

For me, I do not like fish head. So I ordered the Fish Paste Ball Noodles Soup is something which good for lazy people. This is where the fish is being take off the meat and being processed to become fish ball feel is what we ordered. The fish ball paste is simply nice and fresh and portion is kinda big as wellTaste : 5/5Price: RM 4.50

Visited many times with friends and family at Taman Desa and Cheras Flat. Worth the price. You may add wine to your liking freely at Cheras Flat.Initially, they served only fish head and fish paste. Recently, they have added more selections in their menu such as prawns like normal prawns to tiger prawns. The price varies accordingly. One must not miss other than the noodle that is their tasty "Foo Chook" Barley with Ginkgo. I love the one in Taman Desa whereby there have added beaten egg.

Woo Pin probably serves one of the best Fish Head Noodle around town where their focus is purely on fish head / paste only. You can choose whether to have fried / non fried both equally nice and to go with meehon or yee mee. The soup was milky and rich in flavour while the fish were fresh, and not to forget it was rather huge portion regular consumer.

I'm don't know what went through the mind of the first guy to chop off the head of a fish, deep fry it, and toss it into some noodles soup and add milk, but it seemed to have worked out pretty well.Woo Pin does it decently, with crispy chunks of fish (I like the meatier parts and not the actual head) that are flaky and moist. Tomatoes are cooked till they are sweeted and almost mushy. Soup is hearty and fragrant, with the flavour of the milk balanced just right.Be prepared to lurk around to get

Woo Pin is said to be one of the fish head noodles in town. The restaurant is always packed with people all round the day especially lunch and dinner time. The are specialist on fish head noodles and they also served the original homemade fish balls.Their specialty is definitely the fresh fish head (non-fried) mee-hoon soup. the broth is fantastic - with chunks of tomato, smoothness from the milk and not forgetting the Chinese-wine. The Fish Head Noodles with milk is one of the specialties. Fish

Since I am staying in Taman Desa, mum and I decided to try out at Woo Pin for their famous fish head noodles. As usual, the place is full with customers during lunch time. It is best to eat on weekdays because the place are packed during the weekends and people need to fight for a seat. Soong fish head were used and the fish head pieces are either deep-fried or poached. For those who don’t like the fishy smell or doens't like to deal with fish bones, they can ask for ‘yue watt’ (fish paste). Thi

For this time,we head to the Woo Pin Fish Head Noodles to buy our lunch.Here comes the fish head noodles. Well, the portion is big. But the soup is not that good.It's not creamy enough and lack of the taste. The noodles can be improve as well. The fish is crispy and quite a lot of them.

Heard about this restaurant famous for its fish head noodle for quite some time. So I have decided to give it a try.Fried fish head noodle is one of my favourite noodle. The vermicelli here is fatter compare to normal vermicelli. Some people prefer the soup without milk base. But I prefer the milk based soup because the fragrance of the soup smell and taste nicer. The deep fried fish head is a bit difficult to eat because of the bones but that's the enjoyment of it.

Woo Pin is said to be one of the fish head noodles in town. The restaurant is always packed with people all round the day especially lunch and dinner time. The are specialist on fish head noodles and they also served the original homemade fish balls.Their specialty is definitely the fresh fish head (non-fried) mee-hoon soup. the broth is fantastic - with chunks of tomato, smoothness from the milk and not forgetting the Chinese-wine. The Fish Head Noodles with milk is one of the specialties. Fish