The Carpenter's Daughter Artisan Bakery & Café

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I have passed by this small cosy-looking cafe a few times whenever I am in USJ Taipan. This time round I decided to google and find some blogs about this place to check out what is cooking here.The moment I entered this cafe, I was mesmerized. At the front is a bakery whereas the back side is converted in a cosy restaurant that is vintage and also has a mix of old British look with the paneling at the sides fully decorated with teapots, frames and photos and some knick-knacks and decorative item

Spending the whole of Saturday morning running errands after the hill walk had left me spent, and with me wanting to loll around the house. When news had arrived that an acquaintance wanted to treat us to dinner on the very same day, it left me a little apprehensive.But I threw on myself a graphic tee and a pair of Uniqlo jeans and we headed out anyway. The restaurant was not of my choice; it was the acquaintance's, and seeing that she's an adventurous foodie who's willing to sample new restaura

A very simple potato salad bun. The Potato was well flavoured with mayonnaise whilst the salad was fresh and crisp. The salad also holds the potato rather well by not letting the moisture interfere with the bun itself. The bun was really soft and fluffy. The addition of tiny seeds by the sides gave it some extra texture/bite. Thought this may be a simple form of sandwich, I really liked it. Fantastic.

The fish batter was really light and well fried. The fish was tender and flaky on the inside. The fish was to my liking. I even asked for extra tartar sauce and they gave me extra without questioning.The salad was fresh and crisp. Simple and clean, really liked it. The fries however was disappointing. They were really cheap-low-cost fries which I hate. If only they had their fries changed, the whole meal would be really satisfying.

The goulash was flavourful and well textured. It has lots of vegetables which includes carrot, potato, capsicum and tomato. The balance of flavour was simple and clean.The garlic bread was toasted really well. Crispy and crunchy on the skin, soft and warm inside. The garlic was well spread across the baguette making it really well flavoured throughout. The combination of both garlic bread and goulash was really good. I really liked it.

The carpenter's daughter is a cosy,cheerful neighborhood bakery and cafe. It takes pride on using only organic and no preservatives in their goods. As you can see I had a galore of deserts! People if they have their choice would of course prefer organic and no preservatives food, especially when it is not too painful for their wallet. But does it taste as good as their counterpart? There are some hit and misses. Here goespera cake: The most expansive of the lots. Decent,sweet enough but the text

Bakery-cafes are a dime a dozen in most neighborhoods now, but it's still encouraging to encounter a cheerful one that takes the craft of baking seriously, offering bread made daily with ingredients like organic flour, rock salt & olive oil. The dine-in menu is limited, but this club sandwich _ sourdough bread with turkey ham, cheese & egg (RM14.90, no service charge!) _ showcases something simple but satisfying. Customers can also choose focaccia, panini or batard for their sandwiches. Shepher

The Carpenter's Daughter is a bakery and cafe which suits me the most for a hearty breakfast. The place is nicely decorated and very comfortable for me. It gives a very homey feel and a cup of freshly brewed coffee would be great here.I had a great breakfast set and everything is nicely grilled here. I love the sausages which gives the salty savoury taste with the nicely toasted bread. The grilled tomato are sweet and juicy, and the egg oozes with its sweet goodness. Overall, it is very hearty b