Jin Xuan Hong Kong Restaurant

Open Now

Now Closed

Always visited here for dim sum. Hargao and Chu cheong fun are good. But today dine in and the pai guat is a little bit under cooked. Ordered dai bao home and found a small piece of plastic inside. Hopefully the next visit will be better

Once again the sister and myself managed to convince my mother to bring us to our favourite Dim Sum joint. Which took a little while because whenever we ate there we often times over indulge and end up leaving feeling super stuffed. But in a good way.This time my first order was the braised pork ribs with black dace. This was AMAAAAZING! The flavours was strong from the garlic, dace and also all the magical seasoning that goes into this dish. The pork was tender and super well marinated. We had

There are some days, especially a Sunday, where all I want is just to have a really indulgent breakfast. And often times my brain + stomach asks only for dim sum - not just any dim sum though, it has to be from one of the best places ever and that is Jin Xuan.The one thing that's slightly negative is the crowd, especially on weekends. You have to wait about 15-20 minutes usually and easier to get a table when you're in a small party of maybe three or four people. However that's easily overlooked

Saturday morning, a non working day. Suddenly has the urge to eat Dim Sum. Looking at the clock, is 7am. Ok, lets go Jin Xuan Kuchai Lama. Expecting to reach before 8am therefore the crowd has not started. Otherwise, it will waste my time waiting for table. As mentioned, the restaurant is only 30% occupied upon reaching. They have air-con seating area and non air-con which is just front of the restaurant. I prefer to dine with air-con.Notice that the menu still the same as before, Im referring t

I initially did not want to eat dim sum here. I had the preconception and prejudice that Jin Xuan has the most expensive and worst dim sum ever and told everyone this. I wondered why KL-ites to eat here and today's experience proved me wrong at Kuchai Lama. Firstly, it was the best gyoza ever despite it being cold. The insides has some crunchiness from the cabbage and combined with the chicken, it became awesome. Previously, I rarely eat pork or pork ribs for that matter but nowadays I eat pork

耶！又是一篇食记民以食为天，这句话说的太好了！哈哈哈哈✿ ✿ ✿ 来，先说酒店昨晚入住的是位于mid valley附近的valenza hotel同样，我们也是事先在网上预订当然，价格会比walk in来得便宜些预订时候阿余一直唸‘’你确定你要网上预订吗？别到时候又不满意他们分配的房间囖！''老娘边预订边安抚他：''应该不会每次都那么衰吧！要是吵了起来，你要站在我这里喔！''(+﹏+)结果呢 (-.-)=3 拿到的房间不错！我打个七分网络也很赞！阿余给十分哈哈哈哈只是check in和check out时候，可以很明显feel到那股来自印裔员工的不友善很嚣张的态度！算了！我们也没计较那么多酒店安全，房间干净，睡得舒服就好啦！退房后，开车来到了闻名已久的锦选香港点心看看那人潮！夸张到！看看表，早上十点半没错我罕阿余原本还在担心，这么晚了才来会不会已经卖完了事实证明我们想太多了丫哈哈哈哈哈哈在大马创业十年有余如今锦选点心在巴生谷一代已开了五间分行·kuchai enterpreneurs park·damansara jaya·up town damansara utama·puchong

难得weekend一家人都有空就去Kuchai的锦选的吃点心锦选有几家 Kuchai..Puchong..Damansara etc我发现 最多人的是Kuchai这间几乎每段时间都坐满而且大家都知道..Kuchai没什么parking又塞车但为了美食 这全不是问题 这证明了锦选的点心真的很好吃

His restaurant is nicely renovated with half open and half air conditioned.This restaurant is very packed and we need to get number to be wait to be sit.This service is very good and won't have any argument among customers.After 5minute,we got our seated. Since they open from morning until night, this would be a really good-spot in between snacking.have a try there.

今天随着家人来到这家点心店，点了不少点心，大多的点心都普普通通，比较值得一提的是他们的糯米鸡，就是用糯米，香菇，腊肠和鸡肉炒了又蒸的一道点心，喜欢他们的糯米鸡够软够味道，而且很香。

每次来这里都会觉得有很多人，所幸很快就会有位子。这里的点心不算最好，但起码是比较有诚意的。我特别喜欢这里的烧卖，猪肉半肥瘦的分量拿捏得很好，皮也不会太厚。但是服务方面，可能人多，真的有待加强。

Dim sum is a food that full of temptation. You look at the dim sum around you when the waiter serve it, you can see the variety choices is keep tempting you. I like their siu mai here the most. The siu mai here is very filling. The skin of the siu mai is very smooth. It isn't hard or thick like some of the dim sum selling out there. So once you eat it, you will keep eating until over eat

When it comes to Dim Sum, i quite like the dim sum from Jin Xuan. I feel that they use very ingredients and the portion was bigger. Nevertheless, taste wise they are above average. This is bitter gourd stuffed with fish paste. Very generous portion. As you can see, the fish paste was meaty. The fish paste tasted delicious, has a firm texture, and doesn't have fishy taste. Bitter gourd were crunchy, slightly bitter. However, it matched well with the fish paste filling. Some sauce drizzled over th

Jin Xuan Hong Kong Dim Sum is probably the most popular dim sum shop in town, because of its affordable price and large portion of food. The varieties are not very extensive but the few popular ones are good enough to satisfy me. They have the softest char siew bun that I have ever had. I love the very delicate texture, and the bun is quite huge compared to other dim sum shop. The pork taste is very rich, and the sweet thick sauce is very deep in flavour. The only downside here is the crowd, bec

It was my first time trying dim sum in Jin Xuan. I once passed by the restaurant on a Sunday, and the place was packed with people. The restaurant is already 2 shop lots big and there were still people lining up outside the restaurant.Pork bun This I like. The filling of the bun was has the right amount of sweetness and saltyness. This is highly recommended! Look at the generous amount of filling the give.The size of the steam pork dumplings is huge too. And it taste really goood! The meat wa

Restoran Jin Xuan Hong Kong is said to be the top 5 dim sum shop in KL area, and the place is always crowded with hungry diners especially during morning time. Prawn dumplingSteamed with a good timing control, the prawn dumpling served looked tempting with nice colour. It tasted so good, with half transparent skin wrapping the succulent and fresh prawns.Stir fried raddish cakeStir fried with bean sprout, dried radish, the radish cake was flavourful but a bit too wet for my liking.