Formosa

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The spicy crispy chicken is very alike with the Shihlin Taiwan Snacks. The skin is crispy while the insides are juicy. Not too salty, just right. The best thing is that they cut the chicken up in slices for easy consumption. I like the fact that the chicken doesn't smell weird, as sometimes the Shihlin Taiwan Snacks' chicken has a bit of smell. Overall a great dish, most recommended!

The braised beancurd sheets and egg comes with most set orders. The beancurd sheets are braised well with brackish brown sauce. The beancurd sheets soaks up the goodness of the brown sauce when you bite into it, heavenly! Together will a braised whole egg, the combination is very flavourful and definitely enjoyable. The price is also decent and reasonable.

I have always been a fan of Taiwan sausage, so when I saw that Formosa offers this, I immediately ordered. The Taiwan sausage is very juicy, especially due to the fact that they have bits of fat in it. They serve sausage sliced for easy consumption. They also have slices of garlic served together as well. Having the sausage and garlic in one mouthful definitely enhanced the flavour. Most recommended!

The braised pork rice in Formosa is quite nice. Fluffy and warm rice served with lots of sliced braised pork together with salted vegetables. I thought the braised pork was sliced to small, but the brown sauce that accompanies it was very nice. The salted vegetables had a tinge of spiciness to it due to the chilli slices being put in. Overall a very good meal. Definitely recommended.

I’ve first discovered Formosa within Sunway Pyramid’s Asian Avenue. Back then, it was one of our favourite hang out place for lunch with my colleagues base on the reasonable food prices and it’s basically tax free dining. Nothing can compete with the set lunches they offered during that time when Chatime or whatsoever bubble tea are non existed. Although the acclaimed Taiwan cuisine is solely runs by Bangla chef, the food is still as nice with minimum variety. This branch in SSTwo mall is a few

Lu Rou Fan (braised pork rice). It was served with braised pork topped with salted vegetables. The soy sauce used to braise the ground pork was just nice, not too salty. The minced pork was made of half fats and half meat, which was tender and juicy. The salted vegetable with some chilli slices contribute more saltiness to the dish. The salted vegetable were crunchy.

Oyster mee sua set. The set included a bowl of oyster mee sua, braised fuchuk and a whole braised egg. The hot mee sua was made of wheat flour, soft, thin and springy. This dish came with two pieces of oyster, big, fat, succulent and juicy. The braised egg and fuchuk was soft and taste of herbs. The mee sua soup was thick, gluey and the saltiness level was just nice. The fried flaky squid skin added some texture to the mee sua.

Taiwanese food has always been the favourite of many in Malaysia, as the taste of their food is very similar to Malaysian food. Of course, we are also a fan of Taiwanese food. We go for Taiwanese food almost every week and Formosa is one of our favourite places for Taiwanese food.Taiwanese Sausage with Glutinous Rice (大肠包小肠)We ordered Taiwanese Sausage with Glutinous Rice at Formosa as tea time snack when shopping in SS2 mall weeks ago. It looked almost the same as the one we ate in Taiwan but t

Formosa Restaurant is basically the Taiwanese version of Esquire Kitchen. Since I haven't been to Taipei before, this restaurant serves as a starting point for me before trying out all the Taiwanese foodstuff!Braised Pork Rice @ RM 4.90 It's a dish of chef's recommendation which certainly worths the value of money with the semi-fat pork slices and a bowl of rice. The sauce is quite thick but mild in taste, while the pork slices are quite juicy for me, not the best i have tried though. It is just

The fried chicken came in a set with a bowl of lo bak rice. Although the fried chicken looks big, it had too many bones with it. Thus making eating it requires a lot of work. The chicken was fried prior serving, making the flour coating very crispy. However, the chicken was not fragrant at all and was a little too salty for my liking.

At the first glance, I read the shop as Farmosa. Then I read again. Eh... it is actually Formosa and not Farmosa. Haha, maybe it is my mind that read what I think and not what I see it in the first place. I order one of the set meal. There are a cabbages, egg, fried taufu, fried sausages, plain rice and watermelon. Everything is nice and perfect except no pork Taiwan Sausage. It is a chicken sausage and not pork sausage. The taste of the sausage is rather tasteless. The meat too soft for my lik