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2012-08-11
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Lu Rou Fan (braised pork rice). It was served with braised pork topped with salted vegetables. The soy sauce used to braise the ground pork was just nice, not too salty. The minced pork was made of half fats and half meat, which was tender and juicy. The salted vegetable with some chilli slices contribute more saltiness to the dish. The salted vegetable were crunchy.
Lu Rou Fan (braised pork rice). It was served with braised pork topped with salted vegetables. The soy sauce used to braise the ground pork was just nice, not too salty. The minced pork was made of half fats and half meat, which was tender and juicy. The salted vegetable with some chilli slices contribute more saltiness to the dish. The salted vegetable were crunchy.
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