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2013-02-23
67 瀏覽
This is my mum's favourite dish so she cannot afford to miss this dish when in Penang. The kangkung vege was nicely blanched till the right texture there by retaining its crunchiness and bright green colour. Same goes to the well blanched sotong slices, tender and nice to savour. The black sauce was thicker than here in KL, which I find lacked the strong taste. But the chilli paste/sauce saved the dish.
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