Pusat Penjaja Anjung Gurney

營業中

休息中

One cannot simply miss this famous Penang delicacy when staying in this island. I find that the noodles here were rather soggy but in the good way, due to a more genuine rice flour taste compared to those boric acid laden noodles (lai fun). The broth was nicely sour without strong vinegar taste, like the ones here in KL that I used to have. My only complaint here is that the broth lacked minced fish meat in it. Coupled with condiments such as shredded lettuce, cucumbers, onions, mint leaves and