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2013-02-23
29 瀏覽
This famous Penang delicacy is not to be missed, thanks to its inviting ingredient inside named prawn paste. This unique point in this dish makes me craving for more and more. The fruits here are fresh and crunchy, went well with the black sauce concocted with har kou and peanuts. Sadly the prawn paste was not as thick as it used to be 10 years ago. Maybe I should find another stall that serves sticky har kou with fruits
This famous Penang delicacy is not to be missed, thanks to its inviting ingredient inside named prawn paste. This unique point in this dish makes me craving for more and more. The fruits here are fresh and crunchy, went well with the black sauce concocted with har kou and peanuts. Sadly the prawn paste was not as thick as it used to be 10 years ago. Maybe I should find another stall that serves sticky har kou with fruits
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