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2013-09-17 26 瀏覽
this is one of four appetizer options that you can choose if you purchase the value set meal for twobasicaly it is tofu served cold with minced meat in miso saucein the menu it indicates that it is rather spicy but to be honest it was not spicy at allthe tofu was smooth and the meat sauce was very strong in miso sauceit was garnished with some shredded spring onions for a more pleasing appearance
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this is one of four appetizer options that you can choose if you purchase the value set meal for two
basicaly it is tofu served cold with minced meat in miso sauce
in the menu it indicates that it is rather spicy but to be honest it was not spicy at all
the tofu was smooth and the meat sauce was very strong in miso sauce
it was garnished with some shredded spring onions for a more pleasing appearance
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-17 8 瀏覽
the grilled mackeral was fifty percent off because i ordered the value set mealbut the grilled fish was rather bland. it is not like the type of ikan bakar that i am used tothe skin of the fish is charred but inside is still white and pristinei think they could have marinated it more but the chef also gives two slices of lemon to squeeze over the fish just in case it is still has a fishy taste
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the grilled mackeral was fifty percent off because i ordered the value set meal
but the grilled fish was rather bland. it is not like the type of ikan bakar that i am used to
the skin of the fish is charred but inside is still white and pristine
i think they could have marinated it more but the chef also gives two slices of lemon to squeeze over the fish just in case it is still has a fishy taste
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-09-17 19 瀏覽
ton pei yaki is a dish with pork cheese cabbage wrapped in an omeletteit is served in a saucer pan which is hot so you need to beware when you are cutting it upthe omelette wraps the pork loin very well and it didn't even break shows how good the chef's skills werejust before it is served, the chef drizzles creamy cheese sauce over the egg but to be frank i actually didn't taste much of the cheese but more of the brown sauce if I am not mistaken it is teriyaki sauceit is actually quite delicious
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ton pei yaki is a dish with pork cheese cabbage wrapped in an omelette
it is served in a saucer pan which is hot so you need to beware when you are cutting it up
the omelette wraps the pork loin very well and it didn't even break shows how good the chef's skills were
just before it is served, the chef drizzles creamy cheese sauce over the egg but to be frank i actually didn't taste much of the cheese but more of the brown sauce if I am not mistaken it is teriyaki sauce
it is actually quite delicious
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-14 16 瀏覽
Japanese steamboat lovers alert! The Hokkaido sumo wrestlers hot pot called the Hokkai shio chanko nabe is a great hot pot to order at colder weather. Sweet as most usual Japanese steamboat, this one is luscious with the usual sweet vegetable and not forgetting their awesome thick salmon slices.Selling at RM27.90, it comes with a 200g portion of Udon noodle. Optional to that maybe the white rice serving at 180g which I don’t recommend because everything else already have so much rice in it. Next
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Japanese steamboat lovers alert! The Hokkaido sumo wrestlers hot pot called the Hokkai shio chanko nabe is a great hot pot to order at colder weather. Sweet as most usual Japanese steamboat, this one is luscious with the usual sweet vegetable and not forgetting their awesome thick salmon slices.
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Selling at RM27.90, it comes with a 200g portion of Udon noodle. Optional to that maybe the white rice serving at 180g which I don’t recommend because everything else already have so much rice in it.
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Next is the Asari no ishiyaki soup which is lots of clams cooked in Japanese style broth selling at the price of RM 22.90. The clams were certainly not the best I’ve had and if you like fresh clams, stay away from this one. Not that it is bad, but they are not fantastically fresh with the wow factor. Palatable since the flavour of the soup still made up the flaw of this dish. Lets just say that this aren’t their forte.
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Of course when sharing, also try their potato pizza, which I thought was a brilliant cross of Japanese and Italian. It is called the Mentai potato pizza and is priced at RM 19.90 for a pizza topped with cod roe and potato. Potato pretty much goes well with almost everything, so together with the cod roe is no exception as well.
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And after the fusion style pizza, how can we skip the Japanese pizza? With super authentic name like Hiroshima okonomiyaki, the name already carry some sensational feature. I have not been to Hiroshima, so I cannot say how authentic this Hiroshima style okonomiyaki is. However, for R M18.90 this one is pretty bad considering the flour was pretty bland and the texture was a little mushy. The heavy bonita flakes kind of saves this dish but I still don’t recommend this.
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Another great dish for sharing is the Hotate butter yaki and the Kushiyaki moriawase. Starting with the Hotate butter yaki, these baked scallop with butter is the perfect fresh and savoury dish for hotate lovers. The thick aroma of butter brings out the natural flavour of scallop while giving the creamy grease for a more flavourful texture. Also served with the scallops are fresh mushrooms. Squeeze in some lemon to enhance the flavour while relishing the dish.
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If interested with meat, then the Kushiyaki moriawase at RM 19.90 would be the best dish to order. Reason being, they serve assorted skewers somewhat like a combo mix of all the other available skewers. There is the chicken tight, chicken gristle skewer, roasted beef and spring onion roll, beef and eringi mushroom, as well as the chicken wing skewer.
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The fried camembert cheese is one amazing sharing dish. Wedges of camembert cheese are breaded, deep fried and dipped in a sweet raspberry sauce. Best condiment for this is subjected to each restaurant and here in Watami, is the sweet raspberry sauce. Raspberry also tastes a little tangy so the creamy flavour from cheese would be very well complimented.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-14 6 瀏覽
Watami serves with fine quality of ingredient, thus making this quite a pleasurable dining experience when it comes to the food. The layout of the restaurant pretty much gives you a lot of space for yourself and generates a sufficient amount of privacy when wanting to quietly enjoy your meal.There is some variety of sushi, alacarte dishes and their famous pot rice. They are one of the few Japanese restaurants that sells Japanese pot rice. Pretty reasonably priced as well, hence suitable for indi
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Watami serves with fine quality of ingredient, thus making this quite a pleasurable dining experience when it comes to the food. The layout of the restaurant pretty much gives you a lot of space for yourself and generates a sufficient amount of privacy when wanting to quietly enjoy your meal.
There is some variety of sushi, alacarte dishes and their famous pot rice. They are one of the few Japanese restaurants that sells Japanese pot rice. Pretty reasonably priced as well, hence suitable for individual meal but it was strangely portioned. It was too little for two, but slightly heavy for one. That is subjected to individuals thou so I won’t judge that. Each pot is pretty much similar, with different toppings. The cooking time takes a little longer and the pots are served in mini pots with fire still heating the rice. Most of which you have to wait for 20 minnutes without peeking through the lid
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We tried the Gomoku kamameshi (chicken and salmon pot rice) RM 21.90, the Unagi kamameshi(eel pot rice) at RM 28.90, and the Kani kamameshi (crab meat pot rice) at RM 24.90. Here is my Kani kamameshi already done after a long 20 minutes waiting while looking at the pot placed on my table.
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Not to forget the Unagi kamameshi which is probably the best I’ve tasted out of the three. Reason being, they all tasted pretty similarly bland, and the flavour basically comes mainly from the type of toppings. And since unagi has the strongest flavour, I would say that this one ranked the top of all three pot rice.
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Speaking of rice, there is the Ishiyaki bibimbap at RM 23.90 which doesn’t require that long waiting time. The ingredients are definitely generous, while I love the usage of short grain rice. The texture of rice is great and the big egg yolk definitely adds on sweetness to the rice. Try going for this is you must have rice, or else watami is better with everything else.
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Everything else meaning sushi or noodles. For the sushi, there are those combo plates where you get a pair of most fishes, and most of the common sushi you can find in any other Japanese restaurant. With RM 24.90, the Tokujo irodori sushi gives an assorted sushi of salmon, unagi and tuna.
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Another choice is the Goka irodori sushi. This deluxe assorted sushi also priced at RM 24.90. This one comes with assortment comprising of salmon, grilled scallop, shrimp. I love this combination very much. Salmon is really fresh and the roll of rice is moderately pleasant.
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And if you really like salmon like me, a must order is the Salmon zukushi although I find the price a little steep for such tiny portion. However, at RM 32.90, this assorted salmon sushi and sashimi prevails the perfect slicing of salmon and the perfect thickness for the top texture and followed by a roam of natural aroma of mayonnaise when chewing and swallowing. Should I return and pick one dish from the list of dishes reviewed, it would be this with no hesitant.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-08-03 18 瀏覽
Salmon Sushi. We were dining at Watami and apart from the main dishes, we ordered a plate of salmon sushi for sharing too. The salmon looked juicy and indeed, it was. Although it was not thickly sliced, it was soft and succulent. The salmon was fresh and the rice was intact. My dining partners all enjoyed this sushi. Together with the wasabi, it tasted great together.
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Salmon Sushi. We were dining at Watami and apart from the main dishes, we ordered a plate of salmon sushi for sharing too. The salmon looked juicy and indeed, it was. Although it was not thickly sliced, it was soft and succulent. The salmon was fresh and the rice was intact. My dining partners all enjoyed this sushi. Together with the wasabi, it tasted great together.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-18 29 瀏覽
这个麻油拉面汤头的味道斗狠香浓浓郁。味道虽然不是那种很实在的汤头。不过麻油的味道特别浓郁。可惜的是叉烧只有两片,真的是很少啊。还有那个温泉蛋里面的蛋黄太熟了,有点失望
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这个麻油拉面汤头的味道斗狠香浓浓郁。味道虽然不是那种很实在的汤头。不过麻油的味道特别浓郁。可惜的是叉烧只有两片,真的是很少啊。还有那个温泉蛋里面的蛋黄太熟了,有点失望
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-07-18 17 瀏覽
这里的salmon don都是铺满了满满的三文鱼片。三文鱼片的表面淋上了一层酱汁所以显得油油亮亮让人更加想快点尝试了。三文鱼非常新鲜,不过我觉得有点被酱料所掩盖。味道咸咸甜甜
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这里的salmon don都是铺满了满满的三文鱼片。三文鱼片的表面淋上了一层酱汁所以显得油油亮亮让人更加想快点尝试了。三文鱼非常新鲜,不过我觉得有点被酱料所掩盖。味道咸咸甜甜
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-27 9 瀏覽
The headlines of the new Grand Menu is the Achovies and Garlic Seafood Pizza which is sure to delights for seafood lovers. The pizza and seafood lovers will definite to fall in love with the squids, shrimps, and scallops which is loaded on a bed of the homemade tomato sauce which is well infused with the anchoviews and garlic,and blanketed with a layer of pipping hot melted cheese. The thin pizza crust compliments the topping with a perfect crunch whilst the Japanese pesto sauce adds an extra zi
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The headlines of the new Grand Menu is the Achovies and Garlic Seafood Pizza which is sure to delights for seafood lovers. The pizza and seafood lovers will definite to fall in love with the squids, shrimps, and scallops which is loaded on a bed of the homemade tomato sauce which is well infused with the anchoviews and garlic,and blanketed with a layer of pipping hot melted cheese. The thin pizza crust compliments the topping with a perfect crunch whilst the Japanese pesto sauce adds an extra zing in every bites. The seafood is just great which is fresh and the taste is amazingly good and crunchy on the crust --
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Price: RM 24.90
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-26 14 瀏覽
Watami Japanese Casual Dining Restaurant Malaysia is one of the restaurant which is worth for a visit with the large variety of food. The restaurant always brings me a relaxing feel with a great service as well.Fans of savoury Japanese Pancake will find joy in the Hiroshima-fu Okonomiyaki which temps the most resolute of dieters with the juicy pork slices on a Okonomiyaki base slathered with special sauce, dried bonito and a sprinkling of Aonari flakes. The texture is good where it is soft and j
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Watami Japanese Casual Dining Restaurant Malaysia is one of the restaurant which is worth for a visit with the large variety of food. The restaurant always brings me a relaxing feel with a great service as well.
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Fans of savoury Japanese Pancake will find joy in the Hiroshima-fu Okonomiyaki which temps the most resolute of dieters with the juicy pork slices on a Okonomiyaki base slathered with special sauce, dried bonito and a sprinkling of Aonari flakes. The texture is good where it is soft and juicy and I love the dried bonito which is being served.
Price: RM 18.90
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-21 17 瀏覽
最近到Watami用餐,发觉他们居然换了全新的菜单!我点了看起来不错的Mango Yakult,从照片可以看到饮料里面有一些芒果的残渣,可见是真的芒果汁,不是包装水!Appetizer点了自己很喜欢的鲑鱼Salad,新鲜的鲑鱼和生菜真是绝配呀!好吃~~第二道是日式烧烤,看起来像Sate,其实味道完全不一样日式烧烤的猪肉卷带有一点肥肉,吃起来弹牙有嚼劲,味道很不错!:chopstick:这次的新菜单最大的特色是加入了猪肉的新菜式(餐厅之前是pork free的)点了日式猪扒,肉非常厚,吃起来很有咬劲,而且没有任何猪骚味,相当不错有吃过日式Pizza吗?上面有好多海鲜,有虾、scallop和鱿鱼,而且是薄薄的pizza,咬起来很脆~喜欢吃韩国菜的人应该对石锅饭不陌生,原来日本也有 :chopstick:,这是海鲜石锅饭,里面同样有虾和scallop,饭有点焦味,却更香更好吃~其实已经有点饱了,但还是点了这个看起来很好吃的Salmon & Tuna Carpaccio,就是两种sashimi,salmon配上酱油很好吃,tuna的味道则平平无奇如果你喜欢Watami,可以去尝试一下他们全新的
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最近到Watami用餐,发觉他们居然换了全新的菜单!
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我点了看起来不错的Mango Yakult,从照片可以看到饮料里面有一些芒果的残渣,可见是真的芒果汁,不是包装水!
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Appetizer点了自己很喜欢的鲑鱼Salad,新鲜的鲑鱼和生菜真是绝配呀!好吃~~
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第二道是日式烧烤,看起来像Sate,其实味道完全不一样
日式烧烤的猪肉卷带有一点肥肉,吃起来弹牙有嚼劲,味道很不错!:chopstic
k:
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这次的新菜单最大的特色是加入了猪肉的新菜式(餐厅之前是pork free的)
点了日式猪扒,肉非常厚,吃起来很有咬劲,而且没有任何猪骚味,相当不错:chopstic
k:
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有吃过日式Pizza吗?上面有好多海鲜,有虾、scallop和鱿鱼,而且是薄薄的pizza,咬起来很脆~
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喜欢吃韩国菜的人应该对石锅饭不陌生,原来日本也有 :chopstic
k:,这是海鲜石锅饭,里面同样有虾和scallop,饭有点焦味,却更香更好吃~
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其实已经有点饱了,但还是点了这个看起来很好吃的Salmon & Tuna Carpaccio,就是两种sashimi,salmon配上酱油很好吃,tuna的味道则平平无奇
如果你喜欢Watami,可以去尝试一下他们全新的菜单哦~

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2013-06-13
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RM40 (晚餐)
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  • 日式烧烤
  • Mango Yakult
  • Salmon & Tuna Carpaccio
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Watami Japanese Casual Restaurant,又是一间会让人吃了回味无穷的地方。肥美的牛肉,一层层的脂肪,一口放进口里,立刻溶化。被烧烤过的鱿鱼香气逼人,口感很肉质却依旧弹牙。新鲜的三文鱼让人吃了一口又一口。
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Watami Japanese Casual Restaurant,又是一间会让人吃了回味无穷的地方。肥美的牛肉,一层层的脂肪,一口放进口里,立刻溶化。被烧烤过的鱿鱼香气逼人,口感很肉质却依旧弹牙。新鲜的三文鱼让人吃了一口又一口。
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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5
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2013-04-04 22 瀏覽
Went pass by this restaurant many times before and this is the second visit I made. With less selection of sushi, I decided to order Salmon Don to satisfied my craving towards salmon sashimi. The size of the portion come just right for me, not too much, not too little. It comes with 7-8 slices of salmon sashimi and 2 slices of tamago as well. Overall taste is ok but not too outstanding.
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Went pass by this restaurant many times before and this is the second visit I made. With less selection of sushi, I decided to order Salmon Don to satisfied my craving towards salmon sashimi. The size of the portion come just right for me, not too much, not too little. It comes with 7-8 slices of salmon sashimi and 2 slices of tamago as well. Overall taste is ok but not too outstanding.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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2012-12-20
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RM20 (晚餐)
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  • Salmon Don
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2013-02-28 41 瀏覽
This chicken with raw egg beside dish, seriously when it was served in front of me, I don't know how should I eat it. End up I just stirred everything together since the plate is hot plate and I assume it will cook the egg. The chicken taste like teriyaki sauce in it. Then the egg with onions is so nice. But you need to stir it make it like fried onion or else the onion is like raw onion.
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This chicken with raw egg beside dish, seriously when it was served in front of me, I don't know how should I eat it. End up I just stirred everything together since the plate is hot plate and I assume it will cook the egg. The chicken taste like teriyaki sauce in it. Then the egg with onions is so nice. But you need to stir it make it like fried onion or else the onion is like raw onion.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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1K
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2013-01-26 7 瀏覽
这里的鱿鱼烧是我这里的心水推介。这肥大鲜美的鱿鱼被烤的微焦,而且烤得香气逼人。在我的印象中烤鱿鱼应该是干的因为内里的水分大概也干了吧。答案是不会!这里的鱿鱼肉质柔软而且带点嚼劲。沾着蛋黄酱一起吃。为这一餐划上完美的句点吧!
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这里的鱿鱼烧是我这里的心水推介。这肥大鲜美的鱿鱼被烤的微焦,而且烤得香气逼人。在我的印象中烤鱿鱼应该是干的因为内里的水分大概也干了吧。答案是不会!这里的鱿鱼肉质柔软而且带点嚼劲。沾着蛋黄酱一起吃。为这一餐划上完美的句点吧!
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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