Went pass by this restaurant many times before and this is the second visit I made. With less selection of sushi, I decided to order Salmon Don to satisfied my craving towards salmon sashimi. The size of the portion come just right for me, not too much, not too little. It comes with 7-8 slices of salmon sashimi and 2 slices of tamago as well. Overall taste is ok but not too outstanding.

Well, I'm a chocoholic, so basically I'm interested in anything which is coated with chocolate, or chocolate flavour, or chocolate chip, or in chocolate colors. LOL. Anyways, came across this chocolate brownies few years back when I visited The Loaf @ Pavillion and I'm in love. Ever since then, I will grab one or two pieces, "da-bao" (take away) and gonna make it as my breakfast for tomorrow morning. It's not too dry and extremely loaded with chocolate, it taste really good.

When it comes to pork burger, this is the first place that cross my mind. I love pork and I love burger! Don't mention when it comes together?! Slurppp! Anyways it's just too bad that it's slightly hard to get (pork) burger in Malaysia. This place offer a great ambience with "extraordinary" Japanese food. There's udon, sushi and some others japanese style dishes, but this Pork Burger is definitely one of the best dishes that this restaurant offer. Trust me, try it and be amaze. LOL!

I stay around Kota Damansara area and One Utama would be one of my favourite hang out place. But I always had this problem of finding food to eat at One Utama even there's numerous of restaurant all over new and old wings. Then a friend of mine introduce me this. He said it's located at the Isetan. Sounds really interesting, I decided to go for a try.There are three flavors to choose from: Shiro (onion oil), Kuro (special fried shallot and garlic oil) and Aka Musashi (special homemade chili oil). I make my choice and choose the Shiro. Priced at RM26 a bowl, it was a bit pricey for a bowl of ramen in my opinion but it taste really good. Not forget the tenderness of the slices of pork, yum. Tasty.

Went there few time before and it's always crowded during the weekend. You might need to line up while waiting for your seat and you might end up sharing table with strangers.There's numerous of famous dish for the restaurant but hainese style chicken chop would still my favourite. It's crunchy on the outside and juicy on the inside. Love the taste of the brown sauce as well. The chicken chop come with a decent portion but I love to pair it together with roti bakar with their homemade kaya. Yum!

And here's some of the environment pictures I shoot using my Lomography camera during my first visit to the restaurant. It's late and the shop is closing soon, therefore it's less crowded. But I really love the vintage feeling of an old kopitiam that remains until now.