Went there few time before and it's always crowded during the weekend. You might need to line up while waiting for your seat and you might end up sharing table with strangers.
There's numerous of famous dish for the restaurant but hainese style chicken chop would still my favourite. It's crunchy on the outside and juicy on the inside. Love the taste of the brown sauce as well. The chicken chop come with a decent portion but I love to pair it together with roti bakar with their homemade kaya. Yum!
And here's some of the environment pictures I shoot using my Lomography camera during my first visit to the restaurant. It's late and the shop is closing soon, therefore it's less crowded. But I really love the vintage feeling of an old kopitiam that remains until now.
Hainan Chicken Chop,Pork Chop,Roti Babi,Roti Bakar with Kaya and Butter
Date of Visit: Mar 03, 2013
Spending per head: Approximately RM15(早餐)Other Ratings:
Value for Money 3