Tonkatsu by Wa Kitchen

營業中

休息中

there are 2 tonkatsu that i been to.one in 1 utama which i find really delicousso i decided to go to the one in pavillionturns out that it's 2 different ownersthe one in 1 utama is by ma maisan and the one in pavillion is by wa kitchenbut wa kitchen certainly falls short the pork cutlets were smaller for oneand also they don't have free refills for rice only salad and soup

Hire Katsu and Ebi Furai Zen (Pork cutlet and prawns). The set came with mountain of shredded cabbage, rice, miso soup and seasoned long beans. The deep fried pork cutlet and deep fried prawns used the same batter coating. I would say they over fried it as it was quite dark brown in color. The prawns were fresh and crunchy though. The pork cutlet was a bit dry and tough.

Nabeyaki Udon. The Nabeyaki Udon came with prawn tempura, vegetable, Chinese black mushrooms, Japanese fu chuk, and sort of naruto stuff. Of course, how can a Nabeyaki Udon be without an egg. The egg was too cooked when it arrived. The Japanese fu chuk was soft and sweet. The udon was smooth and soft. The broth was clear and not too salty. Overall, it was a so-so Nabeyaki Udon.

The other famous side dish of tonkatsu is its shredded cabbageNo it isn't coselawFor every set you order it comes with a mountain of lihht green shredded cabbageServed raw so the cabbage is cooling refreshing and crunchy to the biteThe best way to enjoy your salad is by giving it a bit of salt Grind in a bit of roasted sesame seedAnd finally a generous amount of sesame sauce

The main meal was 160 grams of pork loinDeep fried in the most tasty batter the pork loin comes out golden brown and crispy It is then topped with generous amount of finely grated white radish that shines like diamonds under the lightTo enhance the look.the chef adds chooped spring onionsTo throughly enjoy this dish you must take the pork loin together with some radish and spring onions and dip it into the ponzu sauce fo additional flavorYou could also dip it in sesame sauce or their sweet or sp

This is no ordinary miso soupThis hearty stew comes with any tonkatsu set and the best part is it is refillableAs you gently stir the bottom of this deliciously warm soup you will uncover bits of ground beef that is tender and cooked well doneBesides beef you will also be given a generous amount of white radish slowly cooked till it is soft Just eating the soup on its own and you already have a satisfying meal

在日本餐厅吃东西，叫一份套餐，里面都少不了有味增汤，但通常我都是不喝的或给喜欢喝的朋友解决掉。但这里我还是头一次喝完整个味增汤，这里的味增汤令我改观了，清辙的汤底，喝时确是浓郁的猪骨味，味增的咸味不算太浓，清清地味道恰到好处。

这里的炸物还真的不错，吃在嘴里不感觉油腻，而且厨师还有几道架子，包裹在面包糠里的猪肉结实多汁，一点都不干燥，外酥内软，上桌时盘子里还附上柠檬和芥末酱，都是很好的炸物调味料。

这里蛮特别的就是你自己可以动手自制酱料，先放了几汤匙的芝麻在碗里，然后就用木棒磨着，几分钟的功夫芝麻的香味就四溢了，在芝麻磨得差不多的同时就可加入酱料搅拌，尝一尝味道还不错不会太咸。

怎么那么好吃啊！这道料理真是有让人惊艳。套餐里的炸猪排，鸡排软嫩无比，酥脆的外皮之下还有那滑嫩多汁的肉质。面条爽口弹牙，汤头鲜美。可是鸡蛋不是溏心。这点比较让人觉得惋惜。

因为这里是以炸物为主的日式料理，所以一直都没去尝试这家餐厅里。点了餐过后就是磨芝麻的时候了，这里特别的地方就是可以自己磨芝麻酱。点了一份日式猪扒套餐。这里的猪扒很厚很扎实没有臭油味而且一点都不干。

One of the best place to try out japanese fried food is this place as it claims to sell only the most authentic ingredients with authentic japanese cooking styles. One dish I particularly enjoy here is the fried pork slices served with freshly cut lettuce and pipping hot rice. The lettuce is refillable by the way and it goes well with the soya sauce too. Be careful when eating the fried pork slices though as the insides maybe still scalding hot.

This is my regular PORKY place when I am thinking about PORK. There are plenty of choices and me and my family plus friends love it too. The service can be improved but it's good enough as their staffs are quite attentive. The most importantly is that we can refill our vegetable as many time as we wish to. I believed i have been here for more than 10? or even more? The Kimchi pork is totally yummy as it makes me thinking of Korea and Japan. The taste is obviously good. The pork they used should

Pavilion's sixth floor has seen recent rumblings of a gastronomic renaissance. The latest entry, Tonkatsu, takes over the location that housed Italian on Sixth and Caffe Vivo. As this modest outlet's moniker indicates, deep-fried pork cutlets are the reason to head here. Succulent slices of beautifully breaded meat, free from oil stains. Customers can order both pork fillet (hire katsu) & loin (rosu katsu). Ebi furai is available too (as well as fried chicken cutlets & oysters). Irreproachably c

Pavilion's sixth floor has seen recent rumblings of a gastronomic renaissance. The latest entry, Tonkatsu, takes over the location that housed Italian on Sixth and Caffe Vivo. Pan-sauteed pork belly with ginger sauce. Tonkatsu keeps its menu fairly focused, so there's no sushi, ramen, yakitori or many of the recipes that other Japanese outlets offer. Complimentary lavender ice cream. An ethereal, floral-scented dessert that tastes healthy! Deceptively so, we fear (since eating here is certainly