I was delighted to be able to taste some nice nyonya food in KL. The dinner experience was quite good due to the environment. I have tried some of the favorite dishes from this restaurant. Eg. Lemak Nenas Sotong, Stuffed Tauhu, Ginseng Chicken Soup, lemongrass drink and sago gula melaka. All the mentioned dishes were extraordinary. Lemak Nenas Sotong with fresh sotong plus strong lemak nenas being cooked. You might not be able to find it elsewhere. As for their stuffed Tauhu, it tasted very fresh on the tauhu and the vegetable tasted fresh too. The ginseng chicken soup also with strong ginseng and chicken meat was tender. I specially love their lemongrass drink due to the fragrance and the dessert too. I always wanted to have such a wonderful sago gula melaka in KL but hardly find due to the sweetness of the gula melaka with the well cooked sago. You must try it here!!!!

I am quite excited about this restaurant as I read from the review that they are serving cantonese & Hunan food. I managed to join the makan venture organised by Open Rice team and I was overjoyed with the food testing dishes. Stone fish which is too spicy for me as I personally can't take spicy food. However I did tried. The fish is so fresh and I believed it should be serving in spicy soup as others quite enjoyed with it. If you like spicy fish, YOU SHOULD TRY THIS! I enjoyed other dishes a lot. Eg. Pumpkin with chicken as the pumpkin is really sweet and the chicken meat is tender. Good combination. Lion head with abalone sauce which is so juicy and nicely cooked. It can be compared with the lion head from Taiwan. Shredded cabbage as it has been cooked in different style using special sauce. You will definitely like it even if you do not like vegetable. I only don't really enjoy the Hunan style grilled prawn as it is too saltish but if you eat it with rice, then it is just nice.

I am delighted to be able to join the makan venture organised by Open rice. The food served were fried rice, fish, soft shell crab of course as this restaurant is specialised with this and duck. The fried rice was ok, not too great about it as it was a little too wet and too oily. They are many type of sauces for their soft shell crab and I've tried it with their house special sauce and it turned out well. The soft shell crab does not taste weird like what we gotten in some other places. You may just put it into your mouth and eat it all with the shell. Other than that, their preserved duck was quite special as it tasted good with a bowl of white rice.

This is one of the chinese restaurant that I would highly recommend to EVERYONE out there. They are serving fantastic food with reasonable price. Me and my family and friends love their daily soup. They are changing it everyday and the soup being served tasted very nice. The butter chicken also very famous as the butter sauce is tasty and yummy with tender chicken meats. Their mince pork with tau fu and chinese sausages is also all time favorite. You won't be able to forget the taste after you try it. The minced pork is nicely cooked with nice sauce and the tau fu is soft too.

I used to visit this restaurant a lot with my family and friends. Unfortunately, it will be my LAST Visit after our meal last night. I am not sure what is going on with our order, our food and the service. I used to like the Hotate miso ramen very much as the Scallop used to be nice and the noodle used to be shewy and the miso soup used to be tasty. However, I had the WORST last night. Anyway, I will still recommend this to others and you decide!!!!