SOULed OUT

營業中

休息中

Soul'ed Out has been a favourite of my family for a long while. We have dined there since we first discovered about the restaurant way back when they only had one branch in Hartamas. Now that they have opened another in Ampang which is significantly nearer to my parents' home, it was easier to bring them there for dinner without worrying about traffic. Although there have been some mixed reviews regarding this branch, we still went there to try as mom was in the mood for their food.As a treat fo

SOULed OUT began in 1996 and here is very nice place to hang out and actually souled out begin as a small neighbourhood cafe in Mont Kiara. With a modest menu featuring a mix of familiar favourites and an astute beverage list, it won many hearts with its easy and familiar ambiance,. the drinks especially the beer is a must here when come here and cooling and refreshing chilling out here

souled out have another outlet at ampang and mont kiara here another famous drinks is Dragonfly is SOULed OUT’s signature drink made from red dragon fruit, watermelon, strawberry puree, Monin lychee syrup and fresh lemon juicei try the mojito drinks which have the aroma of the mint . tasty and refreshing. environment is good to chill out here with friends here

这个 Sizzling Lamb Cutlet香料的味道非常香浓是实在。肉质也能保持着鲜嫩的滋味里面还有丰富的油脂。由于味道非常浓郁，所以更附上了煎饼，脆片，还有米饭供选择搭配来吃。个人还是喜欢配饭。

我很喜欢这个Sake San！因为里面就是有很多片我爱的三文鱼片铺在上面的比萨。三文鱼片的油脂分布非常均匀。里面还有加入了芥末的味道还有美奶滋的味道。不过如果芥末的味道再浓烈一些就好了。

想不到这里环境这么优美，餐单里面竟然有hokkien mee。不过味道还是很不错的。锅气十足而且颜色也很漂亮。不过由于吃惯了有猪油渣的，所以这个halal的总觉得就是少了一种猪油渣独特的味道。

Souled Out has opened its second outpost, storming into Ampang with the kind of food, cocktails & vibe for which its long-entrenched Hartamas trailblazer is renowned. A familiar fusion favorite: the Sake San wood-fired pizza, abundantly topped with salmon sashimi, cherry tomatoes, lolorosso, mayo & a touch of wasabi. This seemed more impressive when we first tried it several years ago in Hartamas, but it still nicely encapsulates Souled Out's doctrine of dishing out comfort food filled with fre

One of the restaurants' signature is their drinks. On this occasion I ordered the Lime Soda. It was served in a nice glass with a wide mouth and low height. There was a slice of lime for garnishing.The lime juice gives the drink a tangy taste which was offset by the soda. It was sufficiently sweetened too and has a nice taste which was refreshing and quenches my thirst. Good choice.

I find the food at Souled out quite average on the few occasions that I went there. It serves fusion food but has a good selection of drinks at night making it quite a popular place.This time I tried their poached fish. I really like fish as the flesh was not flaky or dry. It was still sufficiently moist and there was a garnishing of sliced carrot strips and pine nuts served with white rice. Really enjoyed the taste of the garnishing which was flavored from the nuts.

They served modest menu featuring a mix of familiar favorites and an astute beverage list.A mix of local, Western, Northern Indian food and beverage make it a place for friends and family to foster the spirit of friendship and camaraderie. Why is it named SOULed OUT? Their strong philosophy ,'' to make good food as good as a hug'' , a new chapter in the annals of SOULed OUT Ampang is born !Im always on a diet.. .... let's see what we have here...Salmon, Salad, Steak, Pastas,Naan... hmmFlipped b

Souled Out is located along Jalan Ampang at Menara HSC next to British High Commission. The restaurant serves a variety of fusion food, from western, indian and even local food.The food options are quite good. We decided to try out the Salmon Pizza. The dish looks really yummy and presentation is quite good with sauce sprinkled around the dish in a circle.However, have to say for me this dish lacks the oomph, the salmon could be better in terms of freshness, and the taste a bit too salty for m