Marufuku Udon

營業中

休息中

KaraageThe coating was really flavourful with a tint of ginger, pepper and spices. I really would love to finish the whole plate but the oiliness put me off. If it was not so oily, I would have order an extra plate of this. I think this is their must-have dish as I spotted this kaarage on every table! YakitoriWe chose the black pepper chicken and soya sauce chicken yakitori. The soya sauce chicken yakitori was really good! The black pepper yakitori was nothing to shout about.

Big Nabe Hot PotThis was the star of the night. It came in a big claypot with various ingredients such as fresh vege, tofu, chicken and udon (udon came in a seperate bowl). The fish broth was not thick but it has all the essences of the ingredients. It made us keep on drinking the broth! For me who like to eat thick flavoured food, I would gladly say that I love this simple Nabe.Oh, did I forgotten about the udon? which the restaurant is famous for. We poured the udon into the claypot and cook i

marufuku is located inside the jaya one.It's somewhere at petaling jaya.Marufuku is a japanese style restaurant that offer wide variety of japanese food.This is the chicken kaarage.Very nice i would say.The chicken kaarage is so tender and juicy.It's fried to a perfect tender and it's so crispy.This chicken kaarage is quite special and it taste a bit like the fried chicken to me.The size of the chicken kaarage is so cute and quite tasty.The green tea is also very nice.It's so rich and you can re

I am a big fan of marufuku udon and every time I patronize the restaurant at Jaya One I would order the house special. You can have it hot or cold but hot is preferred choice every time I eat there. The egg is half boiled and I usually break the yolk to mix it with the udon to give it more taste and texture. The udon is made fresh daily so it is quite springy and had a chewy texture.

Oyako means parent and child. Chicken resembles the parent while egg resembles the child. The chicken was very tender and juicy while the egg was well cooked and smooth. I found it quite delectable. The udon was slurpilicious and until now it is still one of my favorite udon place! The seasoning of the noodle and condiments was mainly from the soup base which was rather condensed (salty and a little sweet) but it went well with the udon as the udon wouldn't absorb it. To enjoy oyako udon, just h

This is the marufuku at Jaya One.Marufuku is a japanese style restaurant that served different types of japaneseudon.Udon is one of the famous food in japan.This is the wakame udon.This is nice! You can choose either you wantit to be cold or hot.For this, i choose hot. Because it was a heavy rain during i having my lunch there.This is nice.The udon noodles is springy and not chewy at all.The wakame is so much of them until almost every bite also have it.The soup is hot and taste so refreshing,a

Niku means beef. It was not my first time being in udon restaurants, serving mainly udon. The first I have been to was Sanuki at Taman Desa. The texture of udon was nothing close to the crap I had at the earlier years. I was told Marufuku is owned by the same owner of Sanuki. True or not it does not matter. What matters most was the udon. The udon was very slippery and springy, at the same time dense and chewy as you bite through it. The niku was not as lean as I would like it to be. Casually it

Here is always a long q but dont worry, it moving pretty fast The special udon is fresh, dense but soft and delicious. Topping with green onion and an egg. You can have a simple and quick lunch or dinner here because they serve the food quite fast. The price is consider reasonable for this kind of place and service. Tastiest ever Udon i had ever try before!

Good food is always famous and news about this udon in Marufuku Udon has caught my attention. Along with the boyfriend, we visited this place on a rainy day.Nabeyaki Udon, served in a simmering hot pot with prawn tempura, beancurd skin, mushrooms, egg and fried dumplings. Udon is chewy and has a rather glutinous texture. Broth of this udon tasted rather salty but still acceptable. Love it when I stir the raw egg into the boiling broth. Mapo (tofu) rice. You can find minced chicken, tofu and carr

When it comes to Japanese food, "oyaku" is a common style/rendition of any rice or noodle dishes, meaning "parent and child". The parent is the chicken, and the child is the egg. Oyaku udon at Marufuku is really good. Tender pieces of boneless chicken meat, soft boiled egg, and thick broth with fresh bouncy home-made udon. The flavours are very basic but done well, and the textures are soft, smooth, and slurpy all the way.

Marufuku's fresh home-made udon comes in many incarnations. One of my favourite, when I'm in the mood for something beyond their simpler offerings is the niku (beef) udon. The menu indicates only a wet version, but a dry version is also available by request. The difference is that you get a reduced stock and a half boiled egg instead of a full bowl of broth (a very good trade-off if you ask me).The beef itself is semi-fatty and stringy like bacon, juicy and chewy. The stock is rich and salty, an

The latest addition to Marufuku's menu is the mapo (tofu) udon. Spicy soft tofu with chicken meat - very peppery-spicy, which almost kills all other flavours, super silken-soft tofu, and bits of chicken meat. Overall not very filling, but as with all their udon dishes, the udon is super fresh, silky, and somewhat firm (almost al dente - which is how it should be).Not bad if you're in the mood for it, but generally I wouldn't pick this as my first pick.

Besides Sanuki in Taman Desa, this is the closest udon place in PJ. Trust me, their udon is good. They sell mainly udon and some fried finger food (that's what I called).Recently they have this new udon dish at RM8, which comes with fried chicken. Cheap, I would say. The fried chicken was crispy and scorching hot. The udon was, as usual, smooth and slurpilicious. The ma po tu fu went very well with the udon; alittle spicy, loaded with lots of to fu. Despite the lack of meat in the noodle, it was

If anyone asked me where to recommend a nice place for udon, I would tell them Marufuku serves the best udon in town. I always go to the branch in Jaya One to get my bowl of udon and I would say it has never let me down. The quality of the udon is consistent and the price is cheap as well. The udon served here has a bouncy feeling and it has a nice and chewy texture. I usually go for their house udon "plain udon with half boil egg". Mix the egg and noodles with a little chili flakes and you have

Have you heard of Marufuku The restaurant features a simple design with a Japanese feel. This udon specialty shop offers a casual Japanese dining experience for as low as RM6. A serving of udon comes in either a cold or hot broth. Signature dishes include the House Special Udon, Original Soup Udon, Chili Udon and other special sauce udons like Sesame Salada Udon and Karee Udon.This time our visit there we ordered the udons as it is their specialties thereKitsune Udon which is served with an opti