Marufuku Udon

營業中

休息中

今天来到这家日本餐厅吃拉面，也有一阵子没吃拉面了，这次点了他们的海带乌冬面，他们的乌冬面的汤底还不错的，不会太咸，而且还蛮甘甜的，只是他们给的海带的份量有点少，可是那味道还是好吃的。

来到这里当然不得不吃这里出名的乌冬面1，这碗外冷内热的乌冬面加上半煮熟鸡蛋，再淋上精致的日本酱加碎油葱，吃的时候当然最好是配上这里特制的辣椒酱，七味粉来吃，那就是特别美味了。

这里这道炸鸡肉块做得非常出色，这里的厨师用了特别而且另类的日本天妇罗的炸粉，所以可以炸出来特别和外脆内软的鸡肉块，但炸出来的鸡肉块又不失肉汁，一咬下去，肉质依然弹牙有嚼劲，味道不错。

这里的鸡腿肉非常值得一尝，而且价钱也非常便宜，所以非常值得推荐。这鸡腿肉，经这里出色的师傅烧烤出来，这里特制甜酱带出了烤鸡的香味，鸡肉依然保持丰满肉汁，极其鲜美。

marufuku at jaya one. parking is easy to find.Quite easy to locate in the middle of palm square. Block L @ Grd Floor. Another new place i have exploreparking is cheap and many restaurant are available.this is japanese style restaurant and only serves udon and drinks and karageOriginal Soup Udon.They recommend to eat with the chili paste. Blends well with the udon.The soup taste is just like Sushi King;s Udon. RM 4.90Plain bowl of udon.The taste is just normal.Nothing special .The portion is real

marufuku is special place and quite hidden in jaya one on the ground floor. here served their signature udon, with little seating place only. try their chicken fried karagee. Juicy chicken, crispy and soft. the chicken is big portion each pieces is so crispy and not oily at all,. the chicken meat is very lean and juicy each time i bite it. Good try at this restaurant for the first time.Places are limited.service is nice here and menu is very few choices only

located at jaya one, this place is small area only and few seats available only suitable for snack or lunch and comfortable seating place here price is cheapHouse special udon (RM6 usual price). Something different i have tried.Mixed with half boiled egg.The taste is abit weird. Anyway trying new menu and taste is fun.And my hubby loves this.service is nice and friendly here

This is my favourite haunt for japanese udon and I was told that the chef is from Japan. Apart from that, he hand makes all his udon so you can rest assured its of high quality udon. Apart from udon I also like to order their fried chicken which is quite tender and moist even after being in the deep fryer. Staff here is friendly and service is prompt too except the fact that you have to refill your own drinks.

I think japanese ramen is one of the most healthy food after sushi. First of all, I barely can feel any oil by looking at their soup. Second, the noodle seems very healthy too. I like to drink their soup, the taste quite similar to miso soup. But then it is really no oil at all. I like to sprinkle some chilli powder into the soup and noodle, so when I eat it, the noodle wont taste so bored.

This came piping hot in a claypot- udon in Japanese fish-based broth, topped with tempura ebi (prawn), fish cake, fried tofu, shiitake mushroom, egg and chopped spring onions. Quite an abundance of ingredients isn't it? The udon is cooked till perfect al-dente texture, leaving it smooth, silky and has nice QQ bite to it. Broth tasted decent and hearty. Tempura ebi was half crunchy and half soft (nicely absorbed with the broth), simple yet delicious.Other ingredients tasted decent and match the w

They offer hot and cold style of Cha Cheong Udon, I prefer to start my first original taste with hot style.Cha Cheong directly translated to Chinese is fried sauce. It has spicy taste. In Marufuku, it is served as brown sauce, topped with finely sliced cucumber.The sauce is not spicy here, so I added some chilli paste provided as I prefer spicy type of cha cheong noodles. The cucumber gave a refreshing twist and crunch. As usual, the udon noodles has QQ texture and cooked till perfectly al-dente

It comes with udon noodles, slice of dried beancurd, mustard green leaves and spring onions in hot shoyu broth.The broth tasted pleasantly light and has right amount of shoyu flavour, fragrant as well. The udon noodles were just amazing- has a QQ texture and cooked till al-dente. Perfect, hearty and simply delicious!The dried beancurd soaked the soup well, tasting decent.

Jaya One is increasingly awash with watering holes anxious for attention, but on a recent rainy evening, we were attracted instead to the inconspicuous corner that houses Marufuku Udon, a soothing sanctuary that supplies simple soul food. Don't skip the yakitori _ a smoky, succulent steal at RM2-3 per skewer, with all the innards we could eat (along with other chicken parts & meat, of course). We weren't fans of the bland chicken leg, but the speared skin was sinfully crisp and the heart was he

Jaya One is increasingly awash with watering holes anxious for attention, but on a recent rainy evening, we were attracted instead to the inconspicuous corner that houses Marufuku Udon, a soothing sanctuary that supplies simple soul food. Slippery, slurp-worthy noodles form Marufuku's raison d'etre, with a full page of varieties on the menu. We blew hot and cold before deciding on one cold choice and another hot one. The Salada Udon _ served with fragrant sesame sauce _ tasted encouragingly he

wakame udon with onion omeletThis is the wakame udon with onion omelet.The udon noodles is so springy and chewy.Like the texture so much. The soup is very light and really tasty.The onion omelet is just average,nothing much special on it.The wakame is too little and too small. But it taste quite fresh and chewy.The portion is very huge and the noodles so many.